Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Celebrate Women's History Month With These 5 Empowering Brands
Entertaining
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipe
Lillet Spritz
Recipe
This Bundle Contains
The grapes are handpicked then, after being removed from the stalks, they are soft pressed. Fermentation’s temperature is controlled in thermo-conditioned tanks. Maceration of 10-12 days with pump-overs. Wine is transferred to cork-insulated cement tanks where post-fermentation temperatures (72ºF) are maintained and malolactic fermentation occurs spontaneously. The wine is aged for 3 years in the traditional Slavonian oak casks, (of 30, 120, 180 hectolitres). The wine is then aged an additional 3 years in the bottle prior to been released under the name of Riserva. Conserved in a cool, dark cellar, this wine has an aging potential of 25-30 years.
Product Type | Red Wine |
Varietal | Nebbiolo |
ABV | 14% |
Country | Italy |
Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice.
Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging.
Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.
The grapes are handpicked then, after being removed from the stalks, they are soft pressed. Fermentation’s temperature is controlled in thermo-conditioned tanks. Maceration of 10-12 days with pump-overs. Wine is transferred to cork-insulated cement tanks where post-fermentation temperatures (72ºF) are maintained and malolactic fermentation occurs spontaneously. The wine is aged for 3 years in the traditional Slavonian oak casks, (of 30, 120, 180 hectolitres). The wine is then aged an additional 3 years in the bottle prior to been released under the name of Riserva. Conserved in a cool, dark cellar, this wine has an aging potential of 25-30 years.
Product Type | Red Wine |
Varietal | Nebbiolo |
ABV | 14% |
Country | Italy |
Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice.
Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging.
Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol