Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
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Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
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Entertaining
Spring Wine Pairings
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Empress 1908 Gin EMPRESS 75
Recipe
Lillet Spritz
Recipe
This Bundle Contains
Grapes, harvested by hand, are destalked and soft-pressed. The must is fermented at controlled temperature in stainless steel tanks 28-30° degrees C. (82-86° F.). The skins are macerated for 8 days, depending on the vintage, with racking of the wine when fermentation has been completed. The next malolactic fermentation ends within December.
A certain amount of these Barolo Crus, each vinified and aged separately, are combined in a traditional Slavonian oak cask and allowed to mature for an additional 12 months in bottle before being released onto the market. Each year, therefore, the winemaker has the opportunity to choose the amount of each individual cru to be used for the blend so as to achieve the best “Cuvèe” according to the characteristics of the individual vineyards and the climatic conditions of the vintage. The Barolo of the Commune of Barolo reaches its maturity 6 years after the harvest while its plateau of maturation typically takes place somewhere between 6 and 30 years.
Product Type | Red Wine |
Varietal | Nebbiolo |
ABV | 14.5% |
Country | Italy |
Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices.
Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations.
Pleasant touch of tar and oaky notes in perfect equilibrium.
Grapes, harvested by hand, are destalked and soft-pressed. The must is fermented at controlled temperature in stainless steel tanks 28-30° degrees C. (82-86° F.). The skins are macerated for 8 days, depending on the vintage, with racking of the wine when fermentation has been completed. The next malolactic fermentation ends within December.
A certain amount of these Barolo Crus, each vinified and aged separately, are combined in a traditional Slavonian oak cask and allowed to mature for an additional 12 months in bottle before being released onto the market. Each year, therefore, the winemaker has the opportunity to choose the amount of each individual cru to be used for the blend so as to achieve the best “Cuvèe” according to the characteristics of the individual vineyards and the climatic conditions of the vintage. The Barolo of the Commune of Barolo reaches its maturity 6 years after the harvest while its plateau of maturation typically takes place somewhere between 6 and 30 years.
Product Type | Red Wine |
Varietal | Nebbiolo |
ABV | 14.5% |
Country | Italy |
Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices.
Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations.
Pleasant touch of tar and oaky notes in perfect equilibrium.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol