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The harvest takes usually place during the first ten days of October: grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82-86°F in stainless steel tanks. Maceration of the skins with pump-overs lasts 10 days. The wine is racked into concrete tanks temperature for an extended period. In this way, malolactic fermentation starts spontaneously.
The wine is initially aged for two years, a part in 30-36 hl Slavonian oak barrels, and the rest in 225 L French oak barrels that are moderately toasted. The two parts are then blended in the traditional big oak barrels and the wine ends its fining in the bottle before release.
Bottle Size: 750ml
Please Drink Responsibly.
When ordering between June and September, ReserveBar recommends shipping all Wine and Champagne orders either 2-Day or Overnight. We cannot guarantee the integrity of the product ordered if shipped Ground due to hot weather.
This product is only available for delivery in the following states: New York.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
AromaRuby-red color tending to garnet. Intense perfume with clean scents of roses, licorice, spices and aromatic herbs.
FlavorFull, elegant, and full-bodied flavor with recurring hints of the olfactory sensations.
ColorThe soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo.
FinishThe Barolo Coste di Rose reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years.
NotesAn outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine.
“An outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine.”