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The wine is then racked into concrete tanks that are lined with fiberglass and insulated with cork where it remains for a long time at post-fermentation temperature. In these concrete tanks, malolactic fermentation begins spontaneously and is completed generally in December. The wine ages one year in 30 hl Slavonian and French oak barrels, then is blended into a large classic cask of Slavonian oak. The wine completes its aging in the bottle for some months before release. The Barbaresco Tradizione reaches its maturity after 3 years from the harvest and matures further between 3 and 20 years.
Bottle Size: 750ml
Vintages may vary by location; we will ship the most current vintage in stock.
Please Drink Responsibly.
Shipping & Delivery
When ordering between June and September, ReserveBar recommends shipping all Wine and Champagne orders either 2-Day or Overnight. We cannot guarantee the integrity of the product ordered if shipped Ground due to hot weather.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Iowa, Louisiana, Kentucky, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, New Mexico, Ohio, Oregon, Rhode Island, South Carolina, Texas, Virginia, Vermont, Washington, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
AromaGarnet-red color with ruby highlights. Intense perfume with clean scents of ripe fruit, dog roses, tobacco and spices.
BodyFull, elegant and austere flavor with a good body and lingering hints of the olfactory sensations.
StructureThis wine with a big structure complements red meats, stewed dishes and aged cheeses.
“This wine with a big structure complements red meats, stewed dishes and aged cheeses.”