Laws + Tasting Alliance Four Grain Barrel Select
Bourbon
Laws + Tasting Alliance Four Grain Barrel Select
Bourbon
Napa Valley Brandy Co Solera Gold Brandy
Brandy
LS Cream Liqueur
Liqueur
Rémy Martin
Cognac
The Botanist® Islay Dry Gin
Gin
Nicolas Feuillatte Réserve Exclusive Brut
Champagne
Cakebread Napa Valley Sauvignon Blanc
Sauvignon Blanc
DAOU Vineyard 'Pessimist' Paso Robles Red Blend 2022
Red Wine
Lallier Réflexion R.019 Brut Champagne
Champagne
Rombauer Carneros Chardonnay
Chardonnay
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Waterford Connoisseur Lismore Snifter & Tasting Cap Pair
PATRÓN® Añejo Single Barrel Gift Set
ReserveBar Gift Cards
Sugarfina "Congrats" 3pc Candy Bento Box
Mixology Circon Coupe Large (Set of 2)
Celebrate Women's History Month With These 5 Empowering Brands
Entertaining
The Origins Of Irish Coffee
Spirits Explained
A History of St. Patrick's Day and Your Guide to Going Green
Spirits Explained
Inspiro Tequila Easy Breezy Paloma
Recipe
Slane Irish Whiskey Irish Coffee
Recipe
This Bundle Contains
Grape varietals
Sangiovese from the Monticchio vineyard; pruning system: double spurred cordon, harvested in October
Vinification
Fermented in stainless steel with skin maceration, barrique aged for one year and bottle aged for several years. Thanks to its complexity, it is suited for an average aging of 30-35 years
Food pairings
dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen, aged cheeses. Serve at 16-18°C (61-64°F) in large stemglass.
Product Type | Red Wine |
Varietal | Sangiovese |
ABV | 14% |
Country | Italy |
A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish.
Grape varietals
Sangiovese from the Monticchio vineyard; pruning system: double spurred cordon, harvested in October
Vinification
Fermented in stainless steel with skin maceration, barrique aged for one year and bottle aged for several years. Thanks to its complexity, it is suited for an average aging of 30-35 years
Food pairings
dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen, aged cheeses. Serve at 16-18°C (61-64°F) in large stemglass.
Product Type | Red Wine |
Varietal | Sangiovese |
ABV | 14% |
Country | Italy |
A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol