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Sangiovese from the Monticchio vineyard; pruning system: double spurred cordon, harvested in October
Fermented in stainless steel with skin maceration, barrique aged for one year and bottle aged for several years. Thanks to its complexity, it is suited for an average aging of 30-35 years
dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen, aged cheeses. Serve at 16-18°C (61-64°F) in large stemglass.
Bottle Size: 750ml
Please Drink Responsibly.
When ordering between June and September, ReserveBar recommends shipping all Wine and Champagne orders either 2-Day or Overnight. We cannot guarantee the integrity of the product ordered if shipped Ground due to hot weather.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
FlavorA wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish.
“Like the people of Umbria: initially reserved, but then truly generous with its perfect balance between power and elegance." - Chiara Lungarotti