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A red wine with great richness in polyphenols. Deep and intense purple-red colour with a complex bouquet of red fruits, marasca cherry, currant and raspberry, as well as delicate notes of sweet tobacco and cocoa, finishing off with hints of officinal herbs. The structure is dense with rich but harmonious tannins and wonderful complexity; the fruitiness is sustained by fresh acidity and the finish is long-lasting.
100% Sagrantino obtained from massal selection and harvested in October.
Stainless steel fermentation with skin maceration for 28 days. Wood aging for 12 months in barrique. Light filtering and several years in bottle before release.
Perfect match with red meat roasts, suckling pig, game, stewed venison, sharp cheeses, Umbrian-style squab
Bottle Size: 750ml
Please Drink Responsibly.
When ordering between June and September, ReserveBar recommends shipping all Wine and Champagne orders either 2-Day or Overnight. We cannot guarantee the integrity of the product ordered if shipped Ground due to hot weather.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
FlavorDense with rich but harmonious tannins and wonderful complexity; the fruitiness is sustained by fresh acidity and the finish is long-lasting.
“This indigenous red varietal from Umbria is like a wild horse: you have to tame it before riding it and this is possible only by working very attentively in the vineyards." - Teresa Lungarotti