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The US Bottled-In-Bond Act of 1897 was an important turning point in the history of bourbon and set forth exacting standards that offered consumers a guarantee of transparency, process, and quality. Specifically, it stipulated that the whiskey must be the product of one distilling season, from one distillery, aged in a federally bonded warehouse for at least four years and bottled at 100 proof. 123 years later, this designation continues to offer those same guarantees, providing consumers with the knowledge of where, how, and when the Bourbon was produced and aged
AWARDS:• 2020 - Best American Rye, World Whiskies Awards
Sweet grass with honey and brine on the nose
The palate opens with notes of wild mint and fennel followed by sea salt, orange tea and brown sugar
Finishes with a rich buttery mouthfeel accompanied by tobacco notes
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol