Laws San Luis Valley Straight Rye Bottled in Bond 6 Years

Regular price: $83.00

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This special expression of our flagship Laws San Luis Valley Straight Rye is the first Bonded Rye in Colorado history. Aged six years, this distinctive offering exemplifies the craftsmanship, patience, and perseverance that are the hallmarks of the Laws “There Are No Shortcuts” mantra. All of our grains are grown & harvested from family-owned Colorado Farms, furthermore our traditional practice of open air, on-grain fermentation captures the essence of Colorado’s terroir with the result being a truly unapologetic authentic American Whiskey.

The US Bottled-In-Bond Act of 1897 was an important turning point in the history of bourbon and set forth exacting standards that offered consumers a guarantee of transparency, process, and quality. Specifically, it stipulated that the whiskey must be the product of one distilling season, from one distillery, aged in a federally bonded warehouse for at least four years and bottled at 100 proof. 123 years later, this designation continues to offer those same guarantees, providing consumers with the knowledge of where, how, and when the Bourbon was produced and aged

AWARDS:
• 2020 - Best American Rye, World Whiskies Awards

Bottle Size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: .

California Residents: for Proposition 65 WARNING

Nose
Sweet grass with honey and brine on the nose
Taste
The palate opens with notes of wild mint and fennel followed by sea salt, orange tea and brown sugar
Finish
Finishes with a rich buttery mouthfeel accompanied by tobacco notes

Origins

Laws Whiskey House is an award wining grain-to-glass American distillery that applies a “There Are No Shortcuts” philosophy to each batch of whiskey that we create. Located in the Platte Park neighborhood of Denver, CO since 2011, every whiskey batch is milled, cooked, fermented, distilled and aged on-site, utilizing heirloom American Mother Grains from family-owned Colorado farms. The practice of open-air, on-grain fermentation captures the essence of Colorado’s terroir while the custome Vendome copper pot-column still produces a robust, unapologetic grain-forward American whiskey.