Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to offer the very best Champagne every year, regardless of annual variations in climate. Each Edition is a unique blend of many vintages, imparting a fullness of flavors and aromas, incredible generosity, and absolute elegance - something impossible to express with the wines of just a single year.
Krug Grande Cuvée 168ème Édition is composed around the harvest of 2012. It is an exquisite blend of 198 wines from 11 different years, the oldest dating back to 1996.
In this unique approach to winemaking, Krug selects from over 400 individual wines to create the final blend of Krug Grande Cuvée. The same is true for a chef selecting individual ingredients to become part of a final dish. To bring this philosophy to life, each year, Krug selects one single & unexpected ingredient and invites chefs to create recipes to pair with Krug Grande Cuvée. This year, Krug celebrates the Onion and invites you to pair your glass with a Three Onion Dip recipe below.
Krug Grande Cuvée 168ème Édition is rated 95 pts.
Product Type | Champagne & Sparkling Wine |
Varietal | Champagne |
ABV | 12.5% |
Country | France |
Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.
Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
Exceptional freshness in the mouth, with rich and tangy flavors of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles.
3 | Yellow Onions |
1/2 bottle | Champagne |
2 tbsp | Butter |
3/4 cup | Mascarpone |
1 cup | Creme Fraiche |
1/4 cup | Shallot, finely chopped |
1 | Dice the three yellow onions in preparation to caramelize them. Place the butter in a large pan over medium-high heat. Add the onions and stir frequently until they begin to get some color. Once they start to caramelize, deglaze with champagne to help soften them and add some sweet champagne flavor. Reduce, let the onions caramelize more and repeat until the onions are well caramelized and dark brown. |
2 | Mix the onions with all of the other ingredients and serve warm or chilled. |
Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to offer the very best Champagne every year, regardless of annual variations in climate. Each Edition is a unique blend of many vintages, imparting a fullness of flavors and aromas, incredible generosity, and absolute elegance - something impossible to express with the wines of just a single year.
Krug Grande Cuvée 168ème Édition is composed around the harvest of 2012. It is an exquisite blend of 198 wines from 11 different years, the oldest dating back to 1996.
In this unique approach to winemaking, Krug selects from over 400 individual wines to create the final blend of Krug Grande Cuvée. The same is true for a chef selecting individual ingredients to become part of a final dish. To bring this philosophy to life, each year, Krug selects one single & unexpected ingredient and invites chefs to create recipes to pair with Krug Grande Cuvée. This year, Krug celebrates the Onion and invites you to pair your glass with a Three Onion Dip recipe below.
Krug Grande Cuvée 168ème Édition is rated 95 pts.
Product Type | Champagne & Sparkling Wine |
Varietal | Champagne |
ABV | 12.5% |
Country | France |
Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.
Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
Exceptional freshness in the mouth, with rich and tangy flavors of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles.
3 | Yellow Onions |
1/2 bottle | Champagne |
2 tbsp | Butter |
3/4 cup | Mascarpone |
1 cup | Creme Fraiche |
1/4 cup | Shallot, finely chopped |
1 | Dice the three yellow onions in preparation to caramelize them. Place the butter in a large pan over medium-high heat. Add the onions and stir frequently until they begin to get some color. Once they start to caramelize, deglaze with champagne to help soften them and add some sweet champagne flavor. Reduce, let the onions caramelize more and repeat until the onions are well caramelized and dark brown. |
2 | Mix the onions with all of the other ingredients and serve warm or chilled. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol