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Using Portuguese ruby Port wine casks as the main flavour, Kavalan Concertmaster Port Cask Finish single malt whisky is first matured in specially selected American oak casks and then finished in port barriques. The ageing in barriques mellows the flavours and adds indefinable smoothness to the whisky. It is rich bodied with natural sweetness and complexity.
• 2017 - Gold Medal, San Francisco World Spirits Competition
• 2017 - 94 Points, Finalist, Ultimate Spirits Challenge
• 2017 - Double Gold Medal, Best Whiskey, WSWA Tasting Competition
Bottle Size: 750ml | 40% ABV
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
FlavourTropical fruitiness with honey, vanilla, coconut and candy floss.
PalateRich bodied with natural sweetness and complexity.
TastingKavalan Concertmaster Port Cask Finish pairs indulgently with chocolate, making it even more delicious.
THE KAVALAN DISTILLERY Contruction on the distillery began in early 2005 and was completed in only nine months. The vision for the whisky was executed in partnership with Kavalan and world-renowned whisky consultant Dr. Jim Swan. The distillery is comprised of Scottish style copper pot stills from Scotland made by the Forsyths Company, as well as Holstein stills. Fermentation takes place in temperature-controlled stainless steel tanks to protect it from the sub-tropical climate of Taiwan. Kavalan began distilling trial runs in early 2006, with the first drop of new make spirit emerging from the stills on March 11, 2006, one year after construction on the distillery had begun. To combat the high heat and humidity of Taiwan, the spirit vapors are cooled using both tube condensers and sub-coolers. The five-story warehouse houses 30,000 casks tied together because of the high risk of earthquakes in the region. The top floors of this warehouse can reach up to 108 degrees Fahrenheit, causing an angel's share of no less than 15% annually.
TAIWANESE TERROIR Kavalan, which means ""flatland people,"" is named after the Taiwanese aboriginal ethnic group that originally inhabited modern-day Yilan County, where the distillery is located. Yilan was chosen for its proximity to the cold spring water of Snow Mountain and the salty Pacific Ocean air. The subtropical heat and high humidity of Yilan cause an accelerated maturation, ensuring a rich, complex whisky in just a few years. At Kavalan, it is referred to as ""maturity redefined."" Since its release in 2008, Kavalan has received dozens of international whisky awards and titles, beating out traditional Scottish, American and Japanese brands, and causing a seismic shift in the world of whisky and conversation about aging.