
75% of the bunches are de-stemmed, while the remaining 25% are placed whole in the fermentation vats. Fermentation lasts 10 days, during which the skins and other solids are constantly kept loose and submerged in the must. Following malolactic fermentation the young wine is left to age for 6 months on its lees in neutral concrete vats.
Bottle Size: 750ml
Vintages may vary by location; we will ship the most current vintage in stock.
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This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Mexico, Nevada, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
California Residents: Click here for Proposition 65 WARNINGNotes of Scent & Flavor
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Character
The Meczan Pinot Nero is distinguished by its unmistakable varietal character, its distinctive aroma and fruity character, by its bright ruby colour with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. -
Palate
On the palate Meczan is harmonious, sappy and mellow with impressive fruit.
“Hofstatter is the pioneering estate that brought Pinot Noir to Alto Adige. This prestigious house offers estate wines from both sides of the acclaimed Adige Valley.”