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Hofstätter Barthenau Vigna S. Michele Pinot Bianco Alto Adige Doc
Hofstätter

Hofstätter Barthenau Vigna S. Michele Pinot Bianco Alto Adige Doc

Regular price
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Sale price
$35.00

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Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.

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This is a single vineyard wine sourced from Hofstatter’s Barthenau estate. Hofstatter was the first producer in the Alto-Adige to produce single vineyard wines at the equivalent of the grand cru level.

In order to accentuate the wine’s fruit aromas the juice is left to macerate with the skins for a few hours before pressing. The juice is allowed to clarify through sedimentation, after which it is filled into large oak casks where it ferments. Once the fermentation is complete and the solid parts have settled, the clear young wine is racked, and left to mature together with its fine lees in large oak casks for 15 months during which time the lees are stirred up once a week. The wine is subsequently bottle aged for 6 months before release.

Bottle Size: 750ml

Vintages may vary by location; we will ship the most current vintage in stock.

Please Drink Responsibly.

When ordering between June and September, ReserveBar recommends shipping all Wine and Champagne orders either 2-Day or Overnight. We cannot guarantee the integrity of the product ordered if shipped Ground due to hot weather.

This product is only available for delivery in the following states: New York.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Palate & Finish

    An extremely elegant wine with impressive structure and a full, complex bouquet, well-balanced on the palate with excellent mouth feel and fruit underpinned by firm, mouth-watering acidity.

“An extremely elegant wine with impressive structure and a full, complex bouquet, well-balanced on the palate with excellent mouth feel and fruit underpinned by firm, mouth-watering acidity.”


Origins

The vineyard is located on a gentle slope where both exposure to sunlight and air circulation are ideal, resulting in perfectly ripe and healthy grapes. The alternation between warm days and cool nights accounts for the firm backbone of fruity acidity and consequently excellent aging qualities in the finished wine.