Hiro Sake

Hiro Sake Junmai Ginjo

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Starting at $41.00
Size
  • 750ml, bottle
  • 300ml, bottle

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      Hiro Sake Junmai Ginjo - Main
      Hiro Sake Junmai Ginjo

      Beyond the Label

      Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.  Hiro Blue is a new super premium Japanese Sake that bridges the heritage of the past with the way we drink today. 

      DETAILS
      • Hiro: Sake made simple
      • Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635
      • Made with Gohyakumangoku rice, a top 25 sake rice found in Japan
      • Junmai sake: pure rice alcohol
      • Naturally gluten free, preservative free and low in sugar
      • Low in calories: 39 calories per ounce
      • Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 55% for Hiro Blue Junmai Ginjo

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      ABV 15%
      Country Japan

      Tasting Notes

      Aromatic

      Delicate vanilla maple nut fudge and spicy pear custard aromas.

      Finish

      Supple dryish medium body and a savory sweet potato bread, white mushroom, tart cherry and jicama accented finish.

      Food Pairing

      Food Pairings: Cheese, oysters, clams, sushi & sashami. Wonderful as an aperitif.

      SERVING TEMPERATURE

      Chilled

      Make a Cocktail

      Tokyo Mule

      Ingredients
      1 ½ oz Hiro Blue
      ½ oz Fresh lime juice
      ½ cup Ginger beer
      Steps
      1 Combine Hiro Blue sake, lime juice, and ginger beer in an ice filled copper mug.
      2 Stir and garnish with a lime wedge.
      About this item

      Beyond the Label

      Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.  Hiro Blue is a new super premium Japanese Sake that bridges the heritage of the past with the way we drink today. 

      DETAILS
      • Hiro: Sake made simple
      • Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635
      • Made with Gohyakumangoku rice, a top 25 sake rice found in Japan
      • Junmai sake: pure rice alcohol
      • Naturally gluten free, preservative free and low in sugar
      • Low in calories: 39 calories per ounce
      • Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 55% for Hiro Blue Junmai Ginjo

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      ABV 15%
      Country Japan

      Tasting Notes

      Aromatic

      Delicate vanilla maple nut fudge and spicy pear custard aromas.

      Finish

      Supple dryish medium body and a savory sweet potato bread, white mushroom, tart cherry and jicama accented finish.

      Food Pairing

      Food Pairings: Cheese, oysters, clams, sushi & sashami. Wonderful as an aperitif.

      SERVING TEMPERATURE

      Chilled

      Cocktail Recipe

      Tokyo Mule

      Ingredients
      1 ½ oz Hiro Blue
      ½ oz Fresh lime juice
      ½ cup Ginger beer
      Steps
      1 Combine Hiro Blue sake, lime juice, and ginger beer in an ice filled copper mug.
      2 Stir and garnish with a lime wedge.

      Customer Reviews