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Magnus celebrates Highland Park’s founder, Magnus Eunson, a butcher and church officer by day and bootlegger by night who set up his first illicit still over 220 years ago in an area known as the High Park in Kirkwall, Orkney. Magnus pairs the distillery’s legendary lightly peated style with maturation in carefully chosen American sherry oak casks for a beautifully layered character. Aromas of toasted cereal grain and preserved lemon balance a heathery plume of campfire smoke. On the palate, vanilla, citrus and chocolate lead to a smooth and gently smoky finish. Magnus was awarded a Gold medal at the San Francisco World Spirits Competition. Sip neat or use to add a smoky dimension to cocktail favorites. We recommend the Smoky Old Fashioned.
Awards & Accolades
- Gold Medal - San Francisco World Spirits Competition 2018
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Iowa, Idaho, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
ColorNatural golden, cask derived color
NoseLemon, vanilla sponge cake, caramelized pineapple, light smoke and violets
PalateVanilla, aromatic peat smoke, floral
FinishCitrus, vanilla, aromatic peat smoke
“A bold whisky crafted in the old way by a new generation of vikings.”
|1.5 oz.||Highland Park Magnus|
|½ oz.||Homemade vanilla and ginger syrup|
|3 dashes||Angostura Bitters|
|Garnish:||Orange or lemon twist|
- To make the vanilla and ginger syrup, gently heat equal parts sugar and water with vanilla pods and diced fresh ginger.
- Let the syrup cool down before adding to a mixing glass with the Highland Park Magnus, Angostura bitters and some ice.
- Stir all ingredients together and then strain into a rocks glass over fresh ice.
- Garnish with an orange or lemon twist.