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The spiciest rye in the world. A blend of straight Rye whiskeys ranging in age from 2 to 7 years old in new, charred white American oak barrels.
How to Enjoy
Very Rye forward which stands out well in cocktails, but just enough richness to be a balanced sipper
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Louisiana, Kentucky, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, North Dakota, New Mexico, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Tennessee, Washington, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
NoseMint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout
TasteRye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice
FinishCinnamon and mint, gradually sweetening through the finish, with a hint of anise
“Classic rye spices of cinnamon, clove, and mint, help create the world's spiciest rye.”
|1.5 oz||High West Double Rye!|
|1 oz||High West American Prairie Bourbon|
|.5 oz||Demerara simple syrup|
|3-4 dashes||Angostura bitters|
- Muddle orange slice, demerara syrup, and bitters in an Old Fashioned glass.
- Add Double Rye! and American Prairie Bourbon.
- Add cube ice, stir in the glass until chilled, and garnish with brandied cherries.