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How to Enjoy
Very Rye forward which stands out well in cocktails, but just enough richness to be a balanced sipper
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states:
Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Illinois, Louisiana, Maryland, Massachusetts, Michigan, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, North Dakota, South Carolina, Texas, Wisconsin, Wyoming.
Due to the customized nature of engraved orders, please allow up to 10 business days for order processing, engraving, and shipping. Express orders will be shipped as soon as the engraving process is completed.
NoseMint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout
TasteRye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice
FinishCinnamon and mint, gradually sweetening through the finish, with a hint of anise
“Classic rye spices of cinnamon, clove, and mint, help create the world's spiciest rye.”
|1.5 oz||High West Double Rye!|
|1 oz||High West American Prairie Bourbon|
|.5 oz||Demerara simple syrup|
|3-4 dashes||Angostura bitters|
- Muddle orange slice, demerara syrup, and bitters in an Old Fashioned glass.
- Add Double Rye! and American Prairie Bourbon.
- Add cube ice, stir in the glass until chilled, and garnish with brandied cherries.