Heavensake

HEAVENSAKE Junmai Ginjo x Hakushika

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Starting at $52.00
Size
  • 720ml, bottle

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      HEAVENSAKE Junmai Ginjo x Hakushika - Main
      HEAVENSAKE Junmai Ginjo x Hakushika

      Beyond the Label

      Spring floral nose. fruity and full-bodied on the palate with a silky finish, this creation by Hakushika and Regis Camus is all about elegance and warmth.
      Located in the Hyogo prefecture Hakushika became famous in the 1600s for its innovation in sake brewing technics. Hakushika means “white deer” in Japanese and is a symbol of longevity.

      The unique Heavensake smoothness comes from French Assemblage Master Regis Camus who was the first to apply champagne blending techniques to sake.

      HEAVENSAKE only produces sake which are “Junmai” (pure in Japanese), which means they are the result of natural fermentation using only three ingredients: water, rice and koji.

      Rich and dry taste profile, free from gluten or sulfites, this exceptional Sake is to be enjoyed chilled in a wine glass. A Taste of Heaven!

      RICES: Yamada Nishiki

      APPELLATIONS: Sake from Japan

      SUB APPELLATIONS: Junmai Ginjo

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      Country Japan
      Awards Double Gold PR%f Awards Gold San Francisco Wine Competition 2021

      Tasting Notes

      Profile

      Fruity & Dry, SMV: 2 ; acidity: 1.5

      Nose

      Lemon Peel, Cocoa, Floral.

      Flavor

      Fruity, elegant, silky on the palate.

      Pairings

      From Sushi & Rolls to Pizza.

      Rice Polishing Ratio

      45% to 60%

      Make a Cocktail

      SAKE TIME BY CIPRIANI

      Ingredients
      2 oz Heavensake Junmai Ginjo
      1 oz Dry Gin
      2 oz Fresh Grapefruit Juice
      0.5 oz Fresh Lemon Juice
      0.5 oz Agave Syrup
      Steps
      1 Pour ingredients in a shaker and "shake-shake-shake". Serve over ice in white wine glass.
      2 Garnish with a grapefruit wedge.
      3 Bravo!
      About this item

      Beyond the Label

      Spring floral nose. fruity and full-bodied on the palate with a silky finish, this creation by Hakushika and Regis Camus is all about elegance and warmth.
      Located in the Hyogo prefecture Hakushika became famous in the 1600s for its innovation in sake brewing technics. Hakushika means “white deer” in Japanese and is a symbol of longevity.

      The unique Heavensake smoothness comes from French Assemblage Master Regis Camus who was the first to apply champagne blending techniques to sake.

      HEAVENSAKE only produces sake which are “Junmai” (pure in Japanese), which means they are the result of natural fermentation using only three ingredients: water, rice and koji.

      Rich and dry taste profile, free from gluten or sulfites, this exceptional Sake is to be enjoyed chilled in a wine glass. A Taste of Heaven!

      RICES: Yamada Nishiki

      APPELLATIONS: Sake from Japan

      SUB APPELLATIONS: Junmai Ginjo

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      Country Japan
      Awards Double Gold PR%f Awards Gold San Francisco Wine Competition 2021

      Tasting Notes

      Profile

      Fruity & Dry, SMV: 2 ; acidity: 1.5

      Nose

      Lemon Peel, Cocoa, Floral.

      Flavor

      Fruity, elegant, silky on the palate.

      Pairings

      From Sushi & Rolls to Pizza.

      Rice Polishing Ratio

      45% to 60%

      Cocktail Recipe

      SAKE TIME BY CIPRIANI

      Ingredients
      2 oz Heavensake Junmai Ginjo
      1 oz Dry Gin
      2 oz Fresh Grapefruit Juice
      0.5 oz Fresh Lemon Juice
      0.5 oz Agave Syrup
      Steps
      1 Pour ingredients in a shaker and "shake-shake-shake". Serve over ice in white wine glass.
      2 Garnish with a grapefruit wedge.
      3 Bravo!

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