





"We wanted to create a collection of American whiskeys that, in their own way, tell a story." - Bob Dylan
Heaven’s Door is an award-winning collection of hand-crafted American whiskeys developed in partnership with Bob Dylan. The perfect blend of art and craft, each bottle showcases Dylan’s distinctive welded iron gates that he created in his metalworking studio, Black Buffalo Ironworks.
Comprised of a unique blend of three different whiskeys, the Heaven’s Door Double Barrel finishing process utilizes hand toasted, new American Oak barrels for a secondary aging worthy of another year’s wait. Double Barrel’s high proof balances perfectly with the complexity of its flavor and notes of caramel, oak, citrus, and spice.
AWARDS & ACCOLADES
• 2019 - Whisky of the Year, Gold Medal, London Spirits Competition
• 2018 - Double Gold, San Francisco World Spirits Competition
• 2018 - 93 points - American Whiskey, Ultimate Spirits Challenge
• 5 Star, Highest Recommendation, F. Paul Pacult, Editor, F. Paul Pacult's Spirits Journal
Bottle Size: 750ml
Heaven’s Door Whiskey Stones
The perfect way to chill your glass of Heaven’s Door without watering it down. The unique red whiskey stones are made from the same iron ore material mined in Bob Dylan’s hometown and come six to a set with a black velvet pouch for additional storage.
Please Drink Responsibly.
This product is only available for delivery in the following states: .
California Residents: for Proposition 65 WARNINGNotes of Scent & Flavor
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Aroma & Palate
This bold, complex whiskey is both rich and earthy, with deep aromas of toasted grains and oak. the palate recalls flavors of persimmon, mulberry and fennel with a finish of crème caramel.
“Immaculate Clarity. The richness of the vanillin and lipids imparted by the barrel are obvious and welcome, in that, the buttery texture underlines the gustatory power.” - F. Paul Pacult

Explore more of Heaven's Door Double Barrel Manhattan Recipe
Featured Cocktail Recipe
Heaven's Door Double Barrel Manhattan
Ingredients
2 parts | Heaven's Door Double Barrel Whiskey |
1 part | Sweet Vermouth |
2 dashes | Angostura bitters |
Brandied cherry | |
Lemon peel |
Recipe
- Combine all ingredients in a mixing glass, add ice and stir until chilled.
- Strain into a coupe or old fashioned glass with a brandied cherry and lemon peel.