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"We wanted to create a collection of American whiskeys that, in their own way, tell a story." - Bob Dylan
Heaven’s Door is an award-winning collection of hand-crafted American whiskeys developed in partnership with Bob Dylan. The perfect blend of art and craft, each bottle showcases Dylan’s distinctive welded iron gates that he created in his metalworking studio, Black Buffalo Ironworks.
A limited-release addition to the Heaven’s Door collection, the 10-Year Tennessee Straight Bourbon is richly complex yet uncompromisingly smooth.
Following distillation, the whiskey is sugar maple mellowed in Tennessee before entering new white oak barrels for aging—a method known as the ‘Lincoln County Process.’
This blend of two different barrel lots, hand-selected from both the middle tier of the rackhouse, highlights how complex flavors develop over 10+ years of aging.
This limited release bourbon is presented in a commemorative box with a printing of Bob Dylan’s hand-typed lyrics of his seminal songs “Maggie’s Farm” and “Subterranean Homesick Blues.”
AWARDS & ACCOLADES
• 5 stars, Highest Recommendation - F. Paul Pacult, Editor, F. Paul Pacult's Spirits Journal
Bottle Size: 750ml
Please Drink Responsibly. This product is only available for delivery in the following states: AK, AZ, CA, CO, CT, DE, DC, FL, HI, ID, IL, IN, IA, KS, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC, TN, TX, VT, VA, WV, WI, WY.
Due to the customized nature of engraved orders, please allow up to 10 business days for order processing, engraving, and shipping. Express orders will be shipped as soon as the engraving process is completed.
Aroma & PalateAn undisputedly great whiskey from start to finish thanks a decade spent aging in toasted American oak barrels. Immediately on the nose you pick-up fresh bakery aromas of multi-grain bread and ripened nougat. The mid-palate mouthfeel is rounded out with semi-sweet flavors of grilled pineapple and candied walnuts. On the finish you will find a perfect balancing act of sweet and savory with cooked peaches and steeped tobacco.
“Rich and chewy and dangerously drinkable.” - David Wondrich, Cocktail Authority and Author