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The "Essential Element" series has been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters is numbered and has proof of authenticity. The origin of the eaux-de-vie that makes this cognac rare and excellent dates back to the 1870s, the Pre-phylloxera days. Thinking of his family's future, our founder, Antoine Hardy, gathered several different batches. This cognac comes from the area known today as Grande Champagne. Its grapes are composed of a 100% French Colombard and this eaux-de-vie is pure and unblended at a natural strength of 41% volume. Hints of chocolate and coffee, big oak and great balance adds to the complexity. A rare cognac for those who demand the finest! When perfection is gone, c'est fini, for it can never be duplicated. Treat yourself to a taste of history.
In exceptional complexity, Perfection Lumiere is a wonderful cognac at its peak with notes affirmed chocolate and coffee. The mouth is soft, round, velvety but not heady. Its very powerful aroma is characterized by typical final notes of cigar box and nutmeg. This is shockingly fresh for a 150 year old spirit, fruity, lively, and spicy, with a feminine and elegant finish that lingers forever.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
AromaOn the nose, caramel, cocoa, and espresso lead, with a lightly spicy background.
PalateCaramel, coffee, fresh pears, dried citrus peel, white flowers, and peppery spice dance with each other on the palate.