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Inspired by English Slow Gin, this is one of the most innovative and unique spirits to hit the industry in recent years. Greenhook Ginsmith’s Beach Plum Gin Liqueur is crafted by soaking Long Island Beach Plums in their signature American Dry Gin for 7 months, with a touch of Turbinado Sugar. The plums are then pressed for their juice and go through an intense filtration process. The result is a sweet-tart infusion that’s perfect for a Fizz or a French 75.
• 91 points, Wine Enthusiast
Bottle size: 750ml, 30% ABV
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
NoseBegins with botanical notes from the American Dry, which leads to notes of bitter almonds, marzipan and a nuanced amaretto quality
PalateThe spirit starts with a sour cherry or cranberry flavor with warm notes of juniper and citrus
FinishRich and decadent, with berries and spice
“The stuff is delicious.” — Robert Simonson, 91 Points- Wine Enthusiast (Excellent; Highly Recommended)
What do you do when you love gin a whole lot more than your job? You pour a stiff cocktail and start dreaming big. That’s how in 2010 brothers Steven and Philip DeAngelo came to embark on a mission to bring purity, flavor and creativity to the American Gin market. Two years later a new distillery in the Greenpoint section of Brooklyn, New York, released their flagship American Dry Gin to an enthusiastic audience.
EASY, NO. EXCEPTIONAL, YES. We’ll be the first to admit our distilling process is a bit unorthodox. But when you set out to make the best gin in America, sometimes you have to break a few rules. Our innovative distillation process is part traditional, part modern day, and part mad science.
HOW IT WORKS We produce our gin in a custom-made 300-liter Copper Pot Still specifically engineered to work under a vacuum, which removes air pressure from the still. This unique distillation technique allows us to distill our gin at temperatures dramatically lower than ordinary stills—preventing the delicate aromas of our botanicals from becoming stewed by excessive heat. What we end up with is a lively and aromatic spirit that perfectly balances juniper with equal notes of herbal, floral and citrus. Welcome to the new face of American Gin.
|1 oz.||Greenhook Beach Plum Gin Liqueur|
|1/2 oz.||Fresh lemon juice|
|1/2 oz.||Simple syrup|
- Add all the ingredients except the champagne into a shaker with ice and shake well.
- Strain into a champagne flute.
- Top with the champagne.
- Garnish with a lemon twist.