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Discover Your New Favorite Sip

Free Shipping on $199+ | Use Code SHIP199

eGift Cards Now Available

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Glenmorangie

Glenmorangie A Tale of Cake

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$120.00
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Glenmorangie A Tale of Cake began when Dr. Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday. Dreaming of encapsulating cake’s magic in a single malt whisky, he experimented by finishing Glenmorangie in Tokaji dessert wine casks. Skillfully layering their sweet, honeyed notes with Glenmorangie’s smooth, fruity character, Dr. Bill created Glenmorangie A Tale of Cake. 

Bottle Size: 750ml

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Notes of Scent & Flavor

  • Aroma

    Complex, rich and multi-layered, with a burst of passion fruit, peach, pear and mango. More savory notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge. Followed by honeycomb, vanilla and almond, with a hint of milk chocolate

  • With Water

    More zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.

  • Taste

    The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like flavors – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavors.

  • Finish

    The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts

"Dreaming of encapsulating cake’s magic in a single malt whisky, he experimented by finishing Glenmorangie in Tokaji dessert wine casks. Skillfully layering their sweet, honeyed notes with Glenmorangie’s smooth, fruity character, Dr. Bill created Glenmorangie A Tale of Cake."

Origins

Glenmorangie’s Highland whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. In Scotland’s tallest stills, whose necks are as high as a giraffe, they produce a delicate and fruity spirit, ripe for experimentation. Led by Director of Whisky Creation Dr. Bill Lumsden, this crackerjack crew are on a mission to bring new flavors and possibilities to the world of single malt.

Featured Cocktail Recipe

Old Fashioned

Ingredients

50 ml Glenmorangie A Tale of Cake
7.5 ml Coconut water
7.5 ml Pineapple syrup
1 dash Peychaud’s bitters
1 pinch Black pepper

Recipe

  1. Stir all ingredients with ice and strain into a rocks glass over block/cubed ice.
  2. Garnish with a twist of orange zest and a walnut.