Laws + Tasting Alliance Four Grain Barrel Select
Bourbon
Laws + Tasting Alliance Four Grain Barrel Select
Bourbon
Napa Valley Brandy Co Solera Gold Brandy
Brandy
LS Cream Liqueur
Liqueur
Rémy Martin
Cognac
The Botanist® Islay Dry Gin
Gin
Nicolas Feuillatte Réserve Exclusive Brut
Champagne
Cakebread Napa Valley Sauvignon Blanc
Sauvignon Blanc
DAOU Vineyard 'Pessimist' Paso Robles Red Blend 2022
Red Wine
Lallier Réflexion R.019 Brut Champagne
Champagne
Rombauer Carneros Chardonnay
Chardonnay
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Waterford Connoisseur Lismore Snifter & Tasting Cap Pair
PATRÓN® Añejo Single Barrel Gift Set
ReserveBar Gift Cards
Sugarfina "Congrats" 3pc Candy Bento Box
Mixology Circon Coupe Large (Set of 2)
Celebrate Women's History Month With These 5 Empowering Brands
Entertaining
The Origins Of Irish Coffee
Spirits Explained
A History of St. Patrick's Day and Your Guide to Going Green
Spirits Explained
Inspiro Tequila Easy Breezy Paloma
Recipe
Slane Irish Whiskey Irish Coffee
Recipe
This Bundle Contains
Glenmorangie A Tale of Cake began when Dr. Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday. Dreaming of encapsulating cake’s magic in a single malt whisky, he experimented by finishing Glenmorangie in Tokaji dessert wine casks. Skillfully layering their sweet, honeyed notes with Glenmorangie’s smooth, fruity character, Dr. Bill created Glenmorangie A Tale of Cake.
Product Type | Whiskey |
Style | Single Malt |
Country | Scotland |
Region | Highlands |
Complex, rich and multi-layered, with a burst of passion fruit, peach, pear and mango. More savory notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge. Followed by honeycomb, vanilla and almond, with a hint of milk chocolate
More zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.
The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like flavors – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavors.
The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts
50 ml | Glenmorangie A Tale of Cake |
7.5 ml | Coconut water |
7.5 ml | Pineapple syrup |
1 dash | Peychaud’s bitters |
1 pinch | Black pepper |
1 | Stir all ingredients with ice and strain into a rocks glass over block/cubed ice. |
2 | Garnish with a twist of orange zest and a walnut. |
Glenmorangie A Tale of Cake began when Dr. Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday. Dreaming of encapsulating cake’s magic in a single malt whisky, he experimented by finishing Glenmorangie in Tokaji dessert wine casks. Skillfully layering their sweet, honeyed notes with Glenmorangie’s smooth, fruity character, Dr. Bill created Glenmorangie A Tale of Cake.
Product Type | Whiskey |
Style | Single Malt |
Country | Scotland |
Region | Highlands |
Complex, rich and multi-layered, with a burst of passion fruit, peach, pear and mango. More savory notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge. Followed by honeycomb, vanilla and almond, with a hint of milk chocolate
More zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.
The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like flavors – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavors.
The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts
50 ml | Glenmorangie A Tale of Cake |
7.5 ml | Coconut water |
7.5 ml | Pineapple syrup |
1 dash | Peychaud’s bitters |
1 pinch | Black pepper |
1 | Stir all ingredients with ice and strain into a rocks glass over block/cubed ice. |
2 | Garnish with a twist of orange zest and a walnut. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol