Foursquare 2008
- Regular price
- $100.00
- Sale price
- $100.00
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Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.
Description
Foursquare "2008" is Mark XIII of the Exceptional Cask Selection releases from Foursquare Rum Distillery. A single blended rum, consisting of both artisanal pot and traditional twin column Coffey distilled molasses rums. 2008 has been aged for 12-years, entirely in Ex-Bourbon casks, bottled at Cask Strength at 60% ABV. No color, no sugar, no additives.
Exceptional Cask Selections represent the unique, and rare offerings of Foursquare Rum Distillery that Richard has hand selected - his personal projects only released when he feels they are of exceptional quality. These are one of a kind expressions, available only for a limited time, and showcasing truly unique approaches to both Rum blending and maturation.
"To drink Foursquare Rum, one must only possess a dream of tasting some of the finest things that money can buy..." - Warren Bobrow, Forbes.com
"I believe that this distillery is the Pappy of Rum" - Fred Minnick, Author of "Rum Curious"
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: District of Columbia, Florida, Louisiana, Nebraska.
California Residents: Click here for Proposition 65 WARNINGNotes of Scent & Flavor
-
Ripe cherries
Dark fruits, berries - both fresh and dried. -
Leather
A rich character of fresh leather, pipe tobacco, and a touch of vanilla. -
Toffee
Notes of toffee and dark chocolate. -
Toasted Almonds
With hints of coconut and hazelnut.
"An authentic representation of Barbados Rum - distilled Molasses doing its time in Ex-Bourbon barrel for 12 years"
Origins
Featured Cocktail Recipe
Rum Sazerac
Ingredients
| 2 oz. | Foursquare 2008 |
| 1 barspoon | Simple Syrup |
| 2 dashes | Peychaud's Bitters |
| 2 dashes | Kübler Verte Suisse Absinthe Rinse |
| Garnish: | Lemon peel |
Recipe
- Rinse a rocks glass with Kübler Verte Suisse Absinthe, and discard excess.
- Combine Rum, simple syrup and bitters in a mixing glass with ice.
- Stir until well diluted, about 1.5-2x volume.
- Strain into your absinthe rinshed glass.
- Garnish with a lemon peel.
