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Fifty Pounds Gin is made with a combination of grain spirit – which is already distilled four times before we use it, to give greater purity – and our botanicals; juniper, coriander seeds, orange and lemon peel, angelica root, savory, liquorice powder, grains of paradise, a perfectly balanced combination of herbs, spices, fruits and flowers which give Fifty Pounds Gin its unique flavour profile. In what proportions though, we can’t tell you. As we like to say, “our recipe is secret, the botanicals are not.”
Production of Fifty Pounds Gin is similarly shaped by history. No shortcuts; high levels of care and attention from sourcing the finest botanicals to distilling in small batches; in short, the way things used to be done. It is this attention to detail that gives Fifty Pounds Gin its remarkable smoothness and exceptional quality.
Fifty Pounds Gin is our name not our price! The result is a London Dry Gin that spans the centuries and allows us the liberty to describe Fifty Pounds Gin as historic in essence, modern in spirit.
Bottle size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
ColorFifty Pounds Gin is colourless in appearance “water white”, if you will – with spirit tails on the side of the glass.
AromaOn the nose, it’s classic in character, with a predominant bouquet of juniper and coriander, balanced by its citrus and spice notes.
TasteOn the palate Fifty Pounds Gin is smooth but complex, opening with juniper, but followed by the citrus constituents, and a hint of spice and earthiness. This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.
FinishThis gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.
“Historic in essence, modern in spirit.”
Under the guidance of our distiller, a Master of the Worshipful Company of Distillers, no less, we use a centuries old method called “Batch Process Distillation”, because we feel this is the purest and most efficient way of obtaining the finest gin spirit.
|60 ml||Fifty Pounds Gin|
|15 ml||Dry vermouth|
|Olives or a twist or lemon, for garnish|
- We recommend you put a cocktail glass in the freezer to chill.
- Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously making sure it’s super chilled, about 20 seconds.
- Strain into the chilled glass.
- Garnish with olives or a twist of lemon. (If using a twist, run the slice around the rim of the glass).