Description
A renaissance of rye that transcends mere resurgence. Blend of 70% Midwestern rye, 20% local corn and 10% two-row malted barley. Fermented with a wine yeast from France’s Loire Valley. Aged in air-dried oak barrels. Crisp grain, caramel, and honey on the nose, with luscious whiskey sweetness on the palate. Spiciness is accented by notes of pepper, ginger, and vanilla. The long, satisfying finish emphasizes toasted oak, cherry, plum, and pear flavors. Perfect for sipping neat or mixing in a Manhattan.
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Louisiana, Kentucky, Maryland, Massachusetts, Missouri, Montana, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, New Mexico, Oregon, South Carolina, Virginia, Wyoming.
California Residents: Click here for Proposition 65 WARNINGNotes of Scent & Flavor
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Nose
Crisp grain. Caramel and honey on the nose, with luscious whiskey sweetness on the palate. -
Taste
Spiciness is accented by notes of pepper, ginger and vanilla. -
Finish
The long, satisfying finish emphasizes toasted oak, cherry, plum and pear flavors.
“A renaissance of rye that transcends mere resurgence.”
Origins
Featured Cocktail Recipe
The FEW Midwest Manhattan
Ingredients
| 2oz | FEW Rye |
| 3/4 oz | Sweet vermouth |
| 3 dashes | Angostura bitters |
| Smoked orange wheel |
Recipe
- Add ingredients into a rocks glass with ice and STIR until icy cold.
- Strain into a martini glass and garnish with a smoked orange wheel.
