Espolòn

Espolon Tequila Anejo

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Starting at $42.00
Size
  • 750ml, bottle

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      Espolon Tequila Anejo - Main
      Espolon Tequila Anejo

      Beyond the Label

      Inspired by and a tribute to Mexican culture, Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon was established in 1998 as a tequila for the people.

      Espolon Añejo is aged in American white oak casks for at least 12 months, then finished in heavily charred Wild Turkey bourbon barrels, taking on the rich, complex flavors of a whiskey.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Añejo
      ABV 40%
      Age 1 year
      Country Mexico
      Region Jalisco
      Awards New York International Spirits Competition 2020 - 94 Points Gold

      Tasting Notes

      TASTE

      Espolòn Anejo is medium to full bodied. It has subtle notes of caramel, vanilla, dried fruits, and even chocolate. Espolon Anejo is wonderfully balanced with velvety mouthfeel.

      PROCESS

      Espolon Anejo uses only hand harvested 100% Blue Weber agave and is produced in Los Altos de Jalisco, Mexico. It is slow-cooked in stainless steel autoclaves to ensure delcate extraction and preserve the agave character. The liquid is fermented for approximately three to four days to balance flavor. Esolon Anejo is aged in Char #2 New American Oak barrels for 12 months and finished in Char #4 Wild Turkey Bourbon barrels.

      Make a Cocktail

      ANEJO OLD FASHIONED

      Ingredients
      2 parts Espolòn Añejo
      0.5 part Agave Nectar
      1 dash Angostura Bitters
      1 dash Orange Bitter
      Steps
      1 Build in an old fashioned glass over one large ice cube.
      2 Garnish with an orange peel.
      About this item

      Beyond the Label

      Inspired by and a tribute to Mexican culture, Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon was established in 1998 as a tequila for the people.

      Espolon Añejo is aged in American white oak casks for at least 12 months, then finished in heavily charred Wild Turkey bourbon barrels, taking on the rich, complex flavors of a whiskey.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Añejo
      ABV 40%
      Age 1 year
      Country Mexico
      Region Jalisco
      Awards New York International Spirits Competition 2020 - 94 Points Gold

      Tasting Notes

      TASTE

      Espolòn Anejo is medium to full bodied. It has subtle notes of caramel, vanilla, dried fruits, and even chocolate. Espolon Anejo is wonderfully balanced with velvety mouthfeel.

      PROCESS

      Espolon Anejo uses only hand harvested 100% Blue Weber agave and is produced in Los Altos de Jalisco, Mexico. It is slow-cooked in stainless steel autoclaves to ensure delcate extraction and preserve the agave character. The liquid is fermented for approximately three to four days to balance flavor. Esolon Anejo is aged in Char #2 New American Oak barrels for 12 months and finished in Char #4 Wild Turkey Bourbon barrels.

      Cocktail Recipe

      ANEJO OLD FASHIONED

      Ingredients
      2 parts Espolòn Añejo
      0.5 part Agave Nectar
      1 dash Angostura Bitters
      1 dash Orange Bitter
      Steps
      1 Build in an old fashioned glass over one large ice cube.
      2 Garnish with an orange peel.

      Customer Reviews