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Deep amber in color, the El Tinieblo Anejo is sweet and warming in its depth. Aged at least two years, this anejo is an ensemble of Espadin and Salmiana agaves from Rancho El Tinieblo and aged at least two years in Kentucky Bourbon barrels before being bottled in unique hand blown glass. Mezcal El Tinieblo is an ultra premium mezcal handcrafted in the state of Tamaulipas at Rancho El Tinieblo, our family’s 9,000 acre ranch and wildlife preserve where we grow and distill our agave.
Each plant is carefully grown with zero pesticides, insecticides, and harmful chemicals. As it takes at least 20 years for one plant to mature, for every one harvested, we plant 25 more. Under the guidance of our maestro mezcalero, we identify and harvest the best and ripest maguey, the base that will ensure each batch will result in a refined mezcal. Cooking maguey is a social and committed 24 hour process that brings everyone from the ranch together around the open-pit fire to watch the roasting of the piñas over wood, rocks and earth. This whole process is done on our ranch so we can ensure our quality.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: California, Colorado, Florida, Maine, New Hampshire, Vermont.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
ScentRed fruits, vanilla, cacao.
FlavorToasted caramel, roasted coffee beans, cigar smoke and bourbon nuances. Previously used charred Kentucky Bourbon barrels.
“At Rancho El Tinieblo, we plant, grow, and harvest all of the maguey used in the creation of our small-batch mezcal. Each expression is carefully made using methods passed down through generations of our family and honoring the tradition of mezcal.”
Rancho El Tinieblo is a 9,000 acre farm and wildlife reserve in Tamaulipas where we grow our agave with no pesticides or insecticides and plant 25 for each one used. Our name, meaning “darkness,” comes from the heavy fog that descends over the ranch each morning. We harvest, cook, distill & age the agave from our ranch deriving the rich, complex flavor of roasted maguey, caramelized sugar, roasted fruit, flowers, vegetation and earth. Our expressions are then sealed one by one in our elegant 100% recycled hand-blown glass bottles and sent out to be enjoyed.