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El Gobernador, born in the Limarí Valley, brings the spirit of adventure to northern Chile, with a reserve pisco made from Muscat grapes that has an alcohol content of 40% ABV. It is produced using a process centered on a single distillation as the best way of preserving the terpenic aromas of the grapes.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Florida, New Jersey, New York.
California Residents: Click here for Proposition 65 WARNING
Notes of Scent & Flavor
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Color
Bright, colorless pisco with touches of silver. -
Aroma
Exuberant floral aroma with notes of rose and jasmine, as well as candied citrus fruit peels. -
Palate
On the palate it is inviting, rounded, and even creamy, with a long, persistent finish.
“Best Chilean Pisco 2019 by San Francisco World Spirits Competition”
Origins
Way back in 1767, the Jesuits saw that northern Chile was a ideal for producing liqueurs thanks to its dry, sunny climate. Chilean piscos were presented at international level for the first time at the 1889 Paris world’s fair, while the Chilean government obtained the appellation of origin and exclusive right to produce pisco in 1931.
In 1928, Juan Torres Casals began distilling his wines to make brandy in the Penedès region of Spain. Eighty-four years later, Miguel Torres Chile produced the winery’s first pisco in the Limarí Valley, IV Region, where the Muscat grape variety is grown, perfect for providing the flavor for our reserve pisco, El Gobernador.
In 1928, Juan Torres Casals began distilling his wines to make brandy in the Penedès region of Spain. Eighty-four years later, Miguel Torres Chile produced the winery’s first pisco in the Limarí Valley, IV Region, where the Muscat grape variety is grown, perfect for providing the flavor for our reserve pisco, El Gobernador.
Featured Cocktail Recipe
Pisco Sour
Ingredients
| 2 oz. | El Gobernador |
| 3/4 oz. | lemon juice |
| 3/4 oz. | simple syrup |
| egg white | |
| Angostura bitters |
Recipe
- Pour all ingredients in a cocktail shaker, shake and strain into a cocktail glass.
- Garnish with angostura bitters on top.
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