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Another of Domaine Faiveley’s famed monopoles, 1er Cru Clos de Myglands (mee-glaund) is a 14-acre parcel located north of the village of Mercurey and adjacent to Faiveley’s lieu-dit La Framboisière. Vines here date back to 1961 and are planted in a mixture of clay and limestone soils.
From the winemaker: The nose reveals notes of black and red fruits combined with subtle woody and smoky notes. The palate offers the same rich, fruity aromas as the nose. This full-bodied wine has a velvety tannic backbone which gives a sensation of warmth on the smooth finish.
Ratings: 91 WA, 91 B, 92 D
Black and red fruits: cherries, black raspberries, red plums
Subtle woody and smoky notes, rich soil notes, baking chocolate and spices
Fleshy, velvety, polished tannins
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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