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Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and experimentation. The aim was to create a totally unique gin, one which worked within the great tradition of gin distilling, but which also came with a degree of innovation. In terms of its broad style, this is what is categorized as a London dry gin but the unique character and flavour come from the painstaking and original choice of botanicals. This combination of flavour elements are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavour basket in the neck of the still. This process underlines the attention to detail that is an essential part of Dingle's whole approach to the art of distillation.
Dingle uses, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. It’s a formula unknown elsewhere and is calculated, amongst other things, to create the sense of place and provenance. The spirit is collected at 70% abv and then cut to 42.5% abv using the purest of water which they draw from their own well, 240 feet below the distillery.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: District of Columbia, Delaware, Florida, Iowa, Indiana, Louisiana, Maine, Montana, Nebraska, New Jersey, New York, North Carolina, Vermont.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
NoseSweet, floral, jam, pine
PalateMint, marmalade, cracked pepper, citrus
FinishGreen herbal notes, lingering coriander
“A sense of place and provenance”
|2 oz.||Dingle Gin|
- Fill a balloon glass with ice, add Dingle gin.
- Top with good quality tonic, and garnish with an orange slice and a sprinkle of juniper berries.