Dewar's
Dewar's 8 Year Old Caribbean Rum Cask Finish
- Regular price
- $30.00
- Sale price
- $30.00
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Dewar’s Master Blender, Stephanie Macleod, is on a continuous journey of experimentation to develop new flavor profiles in the Dewar’s house style. This 8YR old blended Scotch Whisky has flavors that complement our Eastern Highlands Scottish character of floral and honeyed flavor with notes of brown sugar and tropical fruits and an extra smooth finish on the palate.
Normally, 60% of a Whisk(e)y’s flavor comes from the wood. This is enhanced even more so by the extra aging period, so Stephanie decided to place this blend in ex-Caribbean rum casks to finish their maturation. This specific cask finishing beautifully complements the classic Dewar’s house style, creating a complex, yet harmonious blend.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
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Notes of Scent & Flavor
-
Nose
Sweet & smooth - notes of apples and caramel. -
Palate
Biscuit cereal notes slip into dark brown sugar. -
Finish
Tropical fruit, a nod to the time spent in Caribbean rum casks.
Origins
The classic Dewar’s White Label blend of over 40 single malt and grain whiskies distilled, aged for 8 years in Scotland, blended and aged again before being finished for at least 6 months in ex-Caribbean rum casks. The Best of Scottish Distillation combined with a twist of Caribbean spirited Maturation.
Featured Cocktail Recipe
Coconut Highball
Ingredients
| 50ml | Caribbean Smooth |
| 20ml | Lemon Juice |
| 20ml | Coconut Syrup |
| 100ml | Soda Water |
Recipe
- Add all ingredients and top up with ice.
- Stir and garnish with an orange wedge mint sprig