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DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

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DeLeon

DeLeón Extra Añejo Tequila

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$361.00
Quantity must be 1 or more

World’s first cask strength Tequila – Extra Añejo is robust and aromatic at 102 proof / 51% ABV. Aged for more than 36 months in used American White Oak for a light vanilla character that allows the spirit to shine through.


Color: Light amber
Aroma: Woody vanilla
Taste: Robust and full bodied with fresh hay, light agave
Finish: Sweet vanilla


Bottle Size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Color

    Dark Amber

  • Aroma

    Elegant notes of light spice and honey

  • Taste

    A full-bodied tequila with rich vanilla, caramel, sweet oak and subtle dried fruit, aged in a combination of bold American oak and delicate French oak casks

  • Finish

    Whisper of leather and brown spice

“Aged to Perfection”

Origins

Launched to the world in 2009 by a tequila aficionado and purchased in 2014 by a joint venture between business mogul, Sean Combs and the world’s largest spirits company, Diageo. DeLeon Tequila defied the conventions of the category to establish a new standard in tequila. Made from the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco, hand-selected at harvest for high quality and peak ripeness. Slow roasted in traditional brick and clay ovens, combined with slow fermentation, under the precise guidance of our master distiller contribute enriched depth and complexity to the agave’s natural sweetness, creating a remarkably nuanced character. With relentless attention to detail our master distiller artfully cuts the beginning and end of the distillation, allowing only the absolute best portion, or Corazon, to find its way into every bottle, creating a subtle taste profile with unrivaled in finish. An unconventional process blends the art of tequila with the mastery of French winemaking through a unique combination of bold American oak barrels and fine French wine casks to impart a distinctive, balanced character.