DeLeón Extra Añejo Tequila

Launched to the world in 2009 by a tequila aficionado and purchased in 2014 by a joint venture between business mogul, Sean Combs and the world’s largest spirits company, Diageo. DeLeon Tequila defied the conventions of the category to establish a new standard in tequila. Made from the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco, hand-selected at harvest for high quality and peak ripeness. Slow roasted in traditional brick and clay ovens, combined with slow fermentation, under the precise guidance of our master distiller contribute enriched depth and complexity to the agave’s natural sweetness, creating a remarkably nuanced character. With relentless attention to detail our master distiller artfully cuts the beginning and end of the distillation, allowing only the absolute best portion, or Corazon, to find its way into every bottle, creating a subtle taste profile with unrivaled in finish. An unconventional process blends the art of tequila with the mastery of French winemaking through a unique combination of bold American oak barrels and fine French wine casks to impart a distinctive, balanced character.