Your cart is currently empty.
Craigellachie is the rock at the heart of Speyside, yet is anything but your typical 'Speyside' whisky. Considered old fashioned even in 1891, its muscular, robustness come from the use of oil fired malt and worm tub condensers. It's this full, yet aromatic, character that has made Craigellachie a prized malt for blending since the late 19th century.
Speyside whiskies are known to be fruity and floral, but as the bad boy of Speyside Craigellachie defies with its oil fired, rich character. Craigellachie 23 is matured in a mixture of both ex-bourbon and ex-sherry casks. The bourbon casks bring vanilla, toffee and fudge notes to the fore, and the sherry casks provide richness and complexity. Over 23 years this whisky slumbers in oak casks in the heart of Scotland, waiting patiently for your first sip.
Bottle size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Louisiana, Kentucky, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Ohio, Oregon, South Carolina, Texas, Virginia, Washington, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
NoseMalty sweetness and a fresh tropical fruit note begin this sensory journey with elements of citrus and toasted oak
PalateVanilla and spicy cinnamon emerge, invigorated with a zing of menthol freshness. And pineapples, this time over a campfire!
FinishA long lingering sweet spicy finish leaves a pleasing impression
“Vanilla and spicy cinnamon with a zing of menthol freshness, sweet pineapple char, and an edge of brimstone on the finish.”
Innovative gentlemen with distilling backgrounds, Alexander Edward and Peter Mackie built the distillery on land they bought from Edward’s father in 1891.
At Craigellachie, we still choose to do things the old fashioned way, even if it’s more challenging, because it’s the right way for us. That’s why we still use old fashioned worm tubs in our distillation process and are the only ones to oil fire our malt. This gives our whisky a more muscular flavour than others. It has made us the world’s best single malt whisky. Craigellachie – Old fashioned in 1891. The bad boy of Speyside.
|2 oz.||Craigellachie 23-Years-Old|
- Neat, over ice or with a splash of water.