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Cincoro Blanco is unaged, and is made with 100% Weber blue agave from both the highlands and lowlands of Jalisco, Mexico. By combining agave from two distinct appellations, our Blanco tequila is smooth on the palate, with great complexity and finish. Reflective of the terroir, fresh and cooked agave permeate, with light vanilla and citrus undertones, derived from a meticulous small-batch production process.
Cincoro tequilas are characterized by their smoothness, richness, and deliciousness. Words rarely used to describe tequila. Cincoro Blanco is incredibly versatile, it can be best enjoyed neat in proper stemware, or mixed in a classic cocktail. When enjoying neat, the layers of aroma and flavor evolve in the glass, reflecting the unique attributes of our highland and lowland agave. Even the shape of the bottle was inspired by the Weber Blue Agave leave. Perfect for any special occasion, especially sipping and savoring with family and friends.
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Illinois, Massachusetts, Nevada, New Jersey, New York, Wisconsin.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
FreshFresh agave up front, with notes of vanilla, citrus, and cooked agave
EarthyEarthy notes, red clay, nuttiness
SweetSweetness, apple, pear, peach
FruityMint, grapefruit, honeysuckle
SmoothDelightful. Cincoro Blanco is smooth on the palate, with a richness of character only found in a perfectly crafted spirit.
“There is both a highland sweetness and lowland earthiness, with layers of complexity.”
|1½ oz||Cincoro Blanco Tequila|
|2 oz||Fresh lime juice|
|¼ oz||Agave nectar|
- Shake all ingredients with ice and strain over fresh ice in a Double Old-Fashioned glass.
- Garnish with lime wheel.