Cincoro Añejo is aged at our distillery 24-28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch are distinguished on the palate. Unforgettable mouth feel and smooth luxurious finish lay the foundation for both classic cocktails or sipping neat.
Cincoro aged expressions are characterized by their smoothness, richness, and deliciousness. Words rarely used to describe tequila. Cincoro Añejo begins as Cincoro Blanco, aging in used American whiskey barrels for 24-28 months. The aging and blending process is more robust for Añejo, as the master blender must distinguish more subtle notes from barrels over 3 years old, with a wide range of complexity from each barrel. Our aging and blending process creates the rich and complex Cincoro taste profile, balancing the uniqueness of our agave profile, with time aging in specially selected barrels. Cincoro Añejo has layers of complexity, similar to fine bourbon or single malt scotch.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Illinois, Massachusetts, Nevada, New York, Wisconsin.
California Residents: Click here for Proposition 65 WARNING
Notes of Scent & Flavor
-
Oaky
Light cooked agave, maple, oak -
Spice
Dried fruits, baking spices -
Rich
Dark chocolate, butterscotch -
Notes
Orange rind, light vanilla -
Complex
Rich and complex. Deep wood notes complimented by cinnamon, dried fruits, light cocoa.
“Incredible layers of complexity. A long complex finish of spices, dark chocolate, butterscotch and light orange rind.”
Origins
Featured Cocktail Recipe
Cincoro Old Fashioned
Ingredients
| 2 1/2 oz | Cincoro Anejo Tequila |
| 1/2 oz | Light agave nectar |
| 3 dashes | Angostura bitters |
Recipe
- Pour ingredients into a mixing glass, stir and strain directly in a Rocks glass over ice.
- Garnish with orange swath and Maraschino cherry.
