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Château Arton La Réserve
Château Arton

Château Arton La Réserve

$80.00
$80.00

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Description

Chateau Arton La Réserve is composed of a blend of entirely estate grown Haut Armagnacs - the rarest appelation - hand selected and blended by Patrick de Montal - whose family dates back 8 centuries in the region. Consistently, and highly awarded - this family owned, and estate grown Armagnac is a true representation of the authenticity of the category and immense character of the spirit.

Armagnac, one of the oldest, yet least known spirits categories in the world. Some say "Cognac is what the French sent around the world, Armagnac is what they kept to themselves". This unique spirit, distilled entirely from estate grown wines - Ugni Blanc and Colombard, is then aged in rich toasted barrels, constructed entirely by hand. Allowing the character of the spirit to evolve, and take on notes of fig, plum, caramel, vanilla, cocoa and tobacco. Enjoyed and revered by many Whisk(e)y, Rum, and other aged spirits connoisseurs. Neat, on the rocks, or in cocktail. One of a kind.

Bottle Size: 750ml

Please Drink Responsibly.

Shipping & Delivery

This product is only available for delivery in the following states: Arizona, California, Colorado, District of Columbia, Florida, Illinois, Kentucky, Maryland, Massachusetts, Missouri, Nevada, New York, South Carolina, Texas, Washington.

California Residents: Click here for Proposition 65 WARNING

Description

Chateau Arton La Réserve is composed of a blend of entirely estate grown Haut Armagnacs - the rarest appelation - hand selected and blended by Patrick de Montal - whose family dates back 8 centuries in the region. Consistently, and highly awarded - this family owned, and estate grown Armagnac is a true representation of the authenticity of the category and immense character of the spirit.

Armagnac, one of the oldest, yet least known spirits categories in the world. Some say "Cognac is what the French sent around the world, Armagnac is what they kept to themselves". This unique spirit, distilled entirely from estate grown wines - Ugni Blanc and Colombard, is then aged in rich toasted barrels, constructed entirely by hand. Allowing the character of the spirit to evolve, and take on notes of fig, plum, caramel, vanilla, cocoa and tobacco. Enjoyed and revered by many Whisk(e)y, Rum, and other aged spirits connoisseurs. Neat, on the rocks, or in cocktail. One of a kind.

Bottle Size: 750ml

Please Drink Responsibly.

Shipping & Delivery

This product is only available for delivery in the following states: Arizona, California, Colorado, District of Columbia, Florida, Illinois, Kentucky, Maryland, Massachusetts, Missouri, Nevada, New York, South Carolina, Texas, Washington.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Dark Fruits

    Ripe black plums, hints of dried apricot and subtle figs present.

  • Black tea

    Tannins and layers of character similar to black teas.

  • Tobacco

    A note of pipe tobacco layered with rich leather.

  • Caramel

    Rich caramel and nutty character round out the key notes.

“Recognized as not just the best Armagnac, but the very best Brandy in all of France”

Origins

Chateau Arton presents a line of entirely estate grown Armagnacs coming from the rare and distinctive Haut Appellation. “Grown, not produced” and created by two icons in the world of Armagnac, Patrick de Montal and his wife Victoire de Montesquiou at their home near Lectoure, France. From vines they planted in the 1970's, pursuing a lifelong dream to one day own their own vineyards. In 2017, Château Arton was awarded the highest honor in France – The Prix d’Excellence, by the French Ministry of Agriculture. Over 22,000 products were submitted – Arton having been selected as the best Brandy, not just Armagnac, in all of France.

Explore more of Château Arton

Château Arton presents "A History of Armagnac"

Featured Cocktail Recipe

Gascon Sazerac

Ingredients

2 oz. Château Arton La Réserve
2 dashes Peychaud's Bitters
1 sugar cube
1 Kübler Absinthe rinse
1 lemon peel

Recipe

  1. Coat chilled rocks glass with Kübler Absinthe, dump out excess.
  2. Muddle sugar cube and bitters in mixing glass.
  3. Add Armagnac and ice.
  4. Stir and strain into glass.
  5. Express oil and garnish with lemon peel.