
Chateau Arton La Réserve is composed of a blend of entirely estate grown Haut Armagnacs - the rarest appelation - hand selected and blended by Patrick de Montal - whose family dates back 8 centuries in the region. Consistently, and highly awarded - this family owned, and estate grown Armagnac is a true representation of the authenticity of the category and immense character of the spirit.
Armagnac, one of the oldest, yet least known spirits categories in the world. Some say "Cognac is what the French sent around the world, Armagnac is what they kept to themselves". This unique spirit, distilled entirely from estate grown wines - Ugni Blanc and Colombard, is then aged in rich toasted barrels, constructed entirely by hand. Allowing the character of the spirit to evolve, and take on notes of fig, plum, caramel, vanilla, cocoa and tobacco. Enjoyed and revered by many Whisk(e)y, Rum, and other aged spirits connoisseurs. Neat, on the rocks, or in cocktail. One of a kind.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, District of Columbia, Florida, Illinois, Kentucky, Massachusetts, Maryland, Missouri, Nevada, New York, Rhode Island, South Carolina, Texas, Washington.
California Residents: Click here for Proposition 65 WARNINGNotes of Scent & Flavor
-
Dark Fruits
Ripe black plums, hints of dried apricot and subtle figs present. -
Black tea
Tannins and layers of character similar to black teas. -
Tobacco
A note of pipe tobacco layered with rich leather. -
Caramel
Rich caramel and nutty character round out the key notes.
“Recognized as not just the best Armagnac, but the very best Brandy in all of France”
Origins

Explore more of Château Arton
Featured Cocktail Recipe
Gascon Sazerac
Ingredients
2 oz. | Château Arton La Réserve |
2 dashes | Peychaud's Bitters |
1 | sugar cube |
1 | Kübler Absinthe rinse |
1 | lemon peel |
Recipe
- Coat chilled rocks glass with Kübler Absinthe, dump out excess.
- Muddle sugar cube and bitters in mixing glass.
- Add Armagnac and ice.
- Stir and strain into glass.
- Express oil and garnish with lemon peel.