Chandon Brut

Regular price: $27.00

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$50.00 custom engraving

Create a customized engraved bottle with a personal message — the ultimate statement, made uniquely yours. Add to Cart, and then you can provide your message.

$20.00 Luxury Drawstring Bottle Holder

Encase your bottle in this luxury velvet drawstring holder. The perfect gift.

$39.00 Handmade Leather Bottle Holder

Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.

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As the signature style of Chandon, Brut showcases the fruitiness, vibrancy, and freshness of Northern California’s warm, sunny days and cool nights.

Grapes for Brut are sourced from multiple cool-climate appellations, ensuring
complexity and consistency in this lively, juicy style. A minimum of 12 months
aging imparts a creamy complexity balanced by an elegant mouthfeel.

Chandon Brut is a refreshing aperitif, or an ideal match with salty or creamy dishes.

Varietals: Chardonnay, Pinot Noir, Meunier

Appellation: California

Ratings:

Double Gold, San Francisco Chronicle Wine Competition, 2021

90pts, Wine Enthusiast Brut, 2020

Bottle Size: 750ml

Chandon is currently releasing a new packaging design into the market for the Chandon Brut bottle. Please note, your bottle's packaging may vary from the image shown during this time depending on the state you live in and current availability.

Please Drink Responsibly.

This product is only available for delivery in the following states: .

California Residents: for Proposition 65 WARNING

Custom Engraving

Please keep your engraving to 16 characters per line.
Engraving Location: Side of the Bottle

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Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.

Taste
The key flavors include green apple, citrus, pear, biscuit, almond, and white flowers.
Notes
Chandon Brut is a refreshing aperitif, or an ideal match with salty or creamy dishes.
Food Pairing
Oysters, caesar salad, fried chicken, calamari.

"Intense and fresh fruit flavors with subtle complexity."

Origins

WINEMAKING – MÉTHODE TRADITIONELLE Grapes are harvested at night to keep the fruit cool and preserve freshness. Harvest begins in early August to retain acidity and capture Chandon’s signature vibrancy. State-of-the-art presses lower pressing times, limiting the juice’s contact with the grape skins to avoid bitterness. Primary fermentation takes place in stainless steel tanks. Assemblage occurs in the winter, at the end of the fermentation process, which involves blending multiple vintages of base wines for a complex, consistent style. The second fermentation then occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 12 months on the yeast lees. Bottles are then riddled and disgorged. A small amount of dosage liqueur is added, and a cork seals the bottle. After a minimum of 3 months bottle age the wine is ready!