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DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

Champagne Pol Roger Brut Rosé Vintage 2012
Champagne Pol Roger

Champagne Pol Roger Brut Rosé Vintage 2012

Regular price
$129.00

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Say "cheers!" with this sparkling gift box of Champagne-inspired candies packaged in a shimmery gold foil Candy Bento Box®.

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These stemless champagne flutes are diamond-wheel engraved adding elegance to everyday use. With a sleek, elongated bowl, this flute brings out the aroma and flavor of your favorite bubbly. (Set of 2)

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Pol Roger only produces the Brut Rosé in the finest vintage years. The wine is a blend of 50% Pinot Noir, 35% Chardonnay vinified blanc from 20 Premier and Grand Crus in the Montagne de Reims and Côte des Blancs regions. The remaining 15% is Pinot Noir that has been vinified “en rouge” and then added to the final blend prior to the second fermentation.

From the Winemaker: A deep salmon pink color with a fine stream of small bubbles. The nose has aromas of ripe fruits with elements of citrus fruits (blood orange), pomegranate and small wild red berries. On the palate, a deep mineral character fine, creamy ripeness and a hint of vanilla. The wine is tender and smooth with a balance of delicate freshness and refined elegance. A discreet vinosity with a clean and precise finish.

Bottle Size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: .

California Residents: for Proposition 65 WARNING

Notes of Scent & Flavor

  • Nose

    Lovely bouquet of red plum, wild strawberries, red cherries, blood orange, pomegranate
  • Taste

    Toasted brioche, blanched almond, subtle spice
  • Palate

    Full-bodied with terrific depth and structure at the core. Ripe but racy acids are balanced by considerable texture and concentration

"Wafting from the glass with a lovely bouquet of plums, red berries, blood orange and toasted brioche. On the palate, it's full-bodied, muscular and vinous, with terrific depth and structure at the core, its ripe but racy acids balanced by considerable texture and concentration. While this remains youthfully tight-knit, I'm inclined to think I was very conservative regarding its ultimate potential." - William Kelley, Wine Advocate, 94+ points


Origins

Founded in 1849, Pol Roger is one of only a few Grande Marque Champagne houses that remains family owned and operated. Having among the deepest (100 feet below ground) and coolest (48°F) cellars in Champagne provide perfect conditions for the “prise de mousse” (the development of the Champagne in bottle and the “finesse” of the “bead” or bubble) and for the long-ageing of the Champagne in bottle. All of their Champagnes are aged longer than the legal requirement to add more complexity and fine bubbles in every bottle.