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DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

Champagne Pol Roger

Champagne Pol Roger Brut Rosé Vintage 2012

$125.00
$125.00

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Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.

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This product is available in: AZ, CA, CO, CT, DC, DE, FL, IA, ID, IL, IN, LA, MA, MD, ME, MO, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OR, RI, SC, SD, TX, VA, VT, WA, WI, WV, WY.

Pol Roger only produces the Brut Rosé in the finest vintage years. The wine is a blend of 50% Pinot Noir, 35% Chardonnay vinified blanc from 20 Premier and Grand Crus in the Montagne de Reims and Côte des Blancs regions. The remaining 15% is Pinot Noir that has been vinified “en rouge” and then added to the final blend prior to the second fermentation.

From the Winemaker: A deep salmon pink color with a fine stream of small bubbles. The nose has aromas of ripe fruits with elements of citrus fruits (blood orange), pomegranate and small wild red berries. On the palate, a deep mineral character fine, creamy ripeness and a hint of vanilla. The wine is tender and smooth with a balance of delicate freshness and refined elegance. A discreet vinosity with a clean and precise finish.

Bottle Size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Iowa, Idaho, Illinois, Indiana, Louisiana, Massachusetts, Maryland, Maine, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Nose

    Lovely bouquet of red plum, wild strawberries, red cherries, blood orange, pomegranate

  • Taste

    Toasted brioche, blanched almond, subtle spice

  • Palate

    Full-bodied with terrific depth and structure at the core. Ripe but racy acids are balanced by considerable texture and concentration

"Wafting from the glass with a lovely bouquet of plums, red berries, blood orange and toasted brioche. On the palate, it's full-bodied, muscular and vinous, with terrific depth and structure at the core, its ripe but racy acids balanced by considerable texture and concentration. While this remains youthfully tight-knit, I'm inclined to think I was very conservative regarding its ultimate potential." - William Kelley, Wine Advocate, 94+ points

Origins

Founded in 1849, Pol Roger is one of only a few Grande Marque Champagne houses that remains family owned and operated. Having among the deepest (100 feet below ground) and coolest (48°F) cellars in Champagne provide perfect conditions for the “prise de mousse” (the development of the Champagne in bottle and the “finesse” of the “bead” or bubble) and for the long-ageing of the Champagne in bottle. All of their Champagnes are aged longer than the legal requirement to add more complexity and fine bubbles in every bottle.