
Pol Roger only produces the Brut Rosé in the finest vintage years. The wine is a blend of 50% Pinot Noir, 35% Chardonnay vinified blanc from 20 Premier and Grand Crus in the Montagne de Reims and Côte des Blancs regions. The remaining 15% is Pinot Noir that has been vinified “en rouge” and then added to the final blend prior to the second fermentation.
From the Winemaker: A deep salmon pink color with a fine stream of small bubbles. The nose has aromas of ripe fruits with elements of citrus fruits (blood orange), pomegranate and small wild red berries. On the palate, a deep mineral character fine, creamy ripeness and a hint of vanilla. The wine is tender and smooth with a balance of delicate freshness and refined elegance. A discreet vinosity with a clean and precise finish.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
California Residents: Click here for Proposition 65 WARNINGNotes of Scent & Flavor
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Nose
Lovely bouquet of red plum, wild strawberries, red cherries, blood orange, pomegranate -
Taste
Toasted brioche, blanched almond, subtle spice -
Palate
Full-bodied with terrific depth and structure at the core. Ripe but racy acids are balanced by considerable texture and concentration
"Wafting from the glass with a lovely bouquet of plums, red berries, blood orange and toasted brioche. On the palate, it's full-bodied, muscular and vinous, with terrific depth and structure at the core, its ripe but racy acids balanced by considerable texture and concentration. While this remains youthfully tight-knit, I'm inclined to think I was very conservative regarding its ultimate potential." - William Kelley, Wine Advocate, 94+ points