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Champagne Pol Roger

Champagne Pol Roger Brut Réserve NV "White Foil" (1.5L)

Regular price
$150.00
Sale price
$150.00

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It is often remarked in Champagne that a House's quality should be judged by its non-vintage and this is a doctrine to which Pol Roger are firm adherents. The blending of this cuvée, the “White Foil” is a source of particular pride and is a complex task taken on by a select circle. The grapes for the cuvée sourced from top quality vineyards in Montagne de Reims (Pinot Noir), Vallée de la Marne and Petite Vallé d’Epernay (Pinot Meunier) and the Côte des Blancs (Chardonnay).

Pol Roger “White Foil” is traditionally a blend of equal parts Pinot Noir (lending body and depth) Pinot Meunier (for freshness and vigorous fruit) and Chardonnay (providing elegance and finesse) and is sourced exclusively from top villages, including premier cru and grand cru villages including Verzy, Ambonnay, Oger and Vertus. Thirty to 35 base wines are combined to make the blend, drawing from different parcels, grape varieties and vintage. 

Bottle Size: 1.5L

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Notes of Scent & Flavor

  • Notes

    Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.
  • Taste

    Pears and apples, with some quince jam and yellow stone fruits, like apricots and peaches
  • Flavor

    Candied lemon zest, ginger, a just hint of juicy tangerine
  • Finish

    Vanilla, brioche, smoky, mineral notes

"The wine wafts from the glass with an alluring bouquet of green apple, brioche, pastry cream and buttered toast. On the palate, it's medium to full-bodied, impressively layered and complete, with a crisp but fleshy core of fruit, a youthfully frothy mousse and bright acids, concluding with a delicately chalky finish. This is one of the very finest—as well as among the most consistent—non-vintage brut bottlings from any of the Grandes Marques, and this release comes very warmly recommended. While it will be drinkable on release, it will reward some bottle age too." - William Kelley, Wine Advocate, 92 points


Origins

Founded in 1849, Pol Roger is one of only a few Grande Marque Champagne houses that remains family owned and operated. Having among the deepest (100 feet below ground) and coolest (48°F) cellars in Champagne provide perfect conditions for the “prise de mousse” (the development of the Champagne in bottle and the “finesse” of the “bead” or bubble) and for the long-ageing of the Champagne in bottle. All of their Champagnes are aged longer than the legal requirement to add more complexity and fine bubbles in every bottle.