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DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

Champagne Pol Roger Brut Blanc de Blancs Vintage 2012
Champagne Pol Roger

Champagne Pol Roger Brut Blanc de Blancs Vintage 2012

Regular price
$130.00

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A favorite of many, the Brut Blanc de Blanc is one of the finest 100% Chardonnay Champagnes produced. This sparkling gem is only released in the finest of vintages. This 100% Chardonnay is sourced exclusively from vineyards Grand Cru vineyards of Cramant, Les Mésnil, Oger, Avize and Oiry in the Côte des Blancs.

From the winemaker: The Blanc de Blancs 2012 is pale yellow-gold in color with shimmering reflections, enhanced by a fine and elegant stream of lingering bubbles. The nose exudes notes of dried fruits and hazelnut, which combine harmoniously with touches of citrus and exotic fruits. As the wine opens up in the glass, it reveals aromas of peach and apricot. On the palate, the first impression is clear-cut and incisive. The wine beguiles with its balance between vibrant youth and rich maturity. Fresh notes of citrus are underpinned by a bright acidity. The aftertaste is persistent but delicate and leaves a lasting impression of great refinement. This is a champagne bursting with elegance.

Bottle Size: 750ml

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This product is only available for delivery in the following states: .

California Residents: for Proposition 65 WARNING

Notes of Scent & Flavor

  • Nose

    Yellow apple, lightly cooked apple, candied lime, peach, apricot
  • Taste

    Hazelnut, white pepper, smokiness, chalky finish
  • Palate

    Warm pastries, toasted brioche

"This beautifully balanced wine aligns the tautness of the Chardonnay with swathes of rich apple and lime flavors. It is vibrant, still ripe with freshness and acidity. Drink now." - Roger Voss, Wine Enthusaist 94 points


Origins

Founded in 1849, Pol Roger is one of only a few Grande Marque Champagne houses that remains family owned and operated. Having among the deepest (100 feet below ground) and coolest (48°F) cellars in Champagne provide perfect conditions for the “prise de mousse” (the development of the Champagne in bottle and the “finesse” of the “bead” or bubble) and for the long-ageing of the Champagne in bottle. All of their Champagnes are aged longer than the legal requirement to add more complexity and fine bubbles in every bottle.