Chateau Arton

Château Arton La Réserve

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Starting at $83.00
Size
  • 750ml, bottle

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      Château Arton La Réserve - Main
      Château Arton La Réserve

      Beyond the Label

      Chateau Arton La Réserve is composed of a blend of entirely estate grown Haut Armagnacs - the rarest appelation - hand selected and blended by Patrick de Montal - whose family dates back 8 centuries in the region. Consistently, and highly awarded - this family owned, and estate grown Armagnac is a true representation of the authenticity of the category and immense character of the spirit.

      Armagnac, one of the oldest, yet least known spirits categories in the world. Some say "Cognac is what the French sent around the world, Armagnac is what they kept to themselves". This unique spirit, distilled entirely from estate grown wines - Ugni Blanc and Colombard, is then aged in rich toasted barrels, constructed entirely by hand. Allowing the character of the spirit to evolve, and take on notes of fig, plum, caramel, vanilla, cocoa and tobacco. Enjoyed and revered by many Whisk(e)y, Rum, and other aged spirits connoisseurs. Neat, on the rocks, or in cocktail. One of a kind.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Cognac & Brandy
      Style Armagnac
      ABV 40%
      Age 4 year
      Country France

      Tasting Notes

      Dark Fruits

      Ripe black plums, hints of dried apricot and subtle figs present.

      Black Tea

      Tannins and layers of character similar to black teas.

      Tobacco

      A note of pipe tobacco layered with rich leather.

      CARAMEL

      Rich caramel and nutty character round out the key notes.

      Make a Cocktail

      Gascon Sazerac

      Ingredients
      2 oz. Château Arton La Réserve
      2 dashes Peychaud's Bitters
      1 sugar cube
      1 Kübler Absinthe rinse
      1 lemon peel
      Steps
      1 Coat chilled rocks glass with Kübler Absinthe, dump out excess.
      2 Muddle sugar cube and bitters in mixing glass.
      3 Add Armagnac and ice.
      4 Stir and strain into glass.
      5 Express oil and garnish with lemon peel.
      About this item

      Beyond the Label

      Chateau Arton La Réserve is composed of a blend of entirely estate grown Haut Armagnacs - the rarest appelation - hand selected and blended by Patrick de Montal - whose family dates back 8 centuries in the region. Consistently, and highly awarded - this family owned, and estate grown Armagnac is a true representation of the authenticity of the category and immense character of the spirit.

      Armagnac, one of the oldest, yet least known spirits categories in the world. Some say "Cognac is what the French sent around the world, Armagnac is what they kept to themselves". This unique spirit, distilled entirely from estate grown wines - Ugni Blanc and Colombard, is then aged in rich toasted barrels, constructed entirely by hand. Allowing the character of the spirit to evolve, and take on notes of fig, plum, caramel, vanilla, cocoa and tobacco. Enjoyed and revered by many Whisk(e)y, Rum, and other aged spirits connoisseurs. Neat, on the rocks, or in cocktail. One of a kind.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Cognac & Brandy
      Style Armagnac
      ABV 40%
      Age 4 year
      Country France

      Tasting Notes

      Dark Fruits

      Ripe black plums, hints of dried apricot and subtle figs present.

      Black Tea

      Tannins and layers of character similar to black teas.

      Tobacco

      A note of pipe tobacco layered with rich leather.

      CARAMEL

      Rich caramel and nutty character round out the key notes.

      Cocktail Recipe

      Gascon Sazerac

      Ingredients
      2 oz. Château Arton La Réserve
      2 dashes Peychaud's Bitters
      1 sugar cube
      1 Kübler Absinthe rinse
      1 lemon peel
      Steps
      1 Coat chilled rocks glass with Kübler Absinthe, dump out excess.
      2 Muddle sugar cube and bitters in mixing glass.
      3 Add Armagnac and ice.
      4 Stir and strain into glass.
      5 Express oil and garnish with lemon peel.
      Next Steps Previous Steps

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