Your cart is currently empty.
Unlike most rye whiskeys, Cedar Ridge uses malted rye in it’s mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey.
"The nose is so alluring and complex offering scents of baked apples, honey, roasted almonds, and caramel with accents of clove, allspice, and nutmeg. The palate in in full agreement with the nose delivering a lush fruit and caramel core with waves of brown spice, oak, and hints of leather, and black pepper. Medium to full-bodied with a rich fruit core while being vibrant with a bright dose of acidity providing perfect balance." - BevX, 2017
2017 - Gold / Blue Lifestyle Seal of Approval
2016 - 91 points / Los Angeles International Spirits Competition
2016 - Gold / International Craft Spirits Awards
2016 - Gold / San Francisco World Spirits Competition
2016 - 83 points / Beverage Testing Institute
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Illinois, Louisiana, Missouri, Nebraska.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.