DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

Cazcanes Tequila No.7 Añejo
Cazcanes

Cazcanes Tequila No.7 Añejo

Regular price
$135.00
Sale price
$135.00

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Encase your bottle in this luxury velvet drawstring holder. The perfect gift.

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Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.

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In our minds, producing tequila is an art form, one we take very seriously. With Cazcanes, you wont find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment and natural spring that preserves it. Cazcanes takes a distinctive approach to producing hand-crafted tequila from start to finish.

Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

Bottle Size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: California.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Taste

    Heavy sweet Agave, Vanilla and Coconut. Slight hint of Nutmeg and Chocolate.
  • Scent

    Warm Spices, Vanilla nose with sweet undertones of Coconut.
  • Finish

    Soft Spice, hints of Chocolate and Vanilla, sweet lon lasting finish.

Origins

We hand select each individual 100% Weber Blue agave for harvest during peak sugar levels to deliver a distinct Cazcanes taste. The “piñas” are then cooked, rolled, and squeezed by hand to extract and concentrate their flavors. Next comes fermentation using, natural wild yeast, followed by distillation in our alembic stills.We hand select each individual 100% Weber Blue agave for harvest during peak sugar levels to deliver a distinct Cazcanes taste. The “piñas” are then cooked, rolled, and squeezed by hand to extract and concentrate their flavors. Next comes fermentation using, natural wild yeast, followed by distillation in our alembic stills.

Our attention to detail continues through every step of our small batch process, until our tequila finds its final resting place in a hand-blown glass bottle.

Cazcanes Tequila No.7 Anejo. This first batch has a limited supply of 200 bottles available in the California market Starting August 2019. This particular blend was aged in heavy charred american oak barrels for 14 months to produce a defined taste and robust body.