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Its name taken from the Latin word for “from the cape,” Capensis wines are produced in South Africa, one of the oldest winemaking regions in the world. The ancient soils, dramatic landscapes and historic vineyards of Stellenbosch, Overberg and Robertson are the foundation for Capensis, which honors the greatness of South Africa. Winemaker Graham Weerts has carefully selected the finest Chardonnay vineyards within the Western Cape to create these expressive wines.
50 percent was fermented in new French oak, with the balance in neutral oak. All the wine is aged on the lees and is hand-stirred monthly throughout 10 months of aging to soften the texture.
AWARDS:• 2016 - 94 points, Tim Atkin, South Africa 2016 Special Report• 2017- 91 Points, Neil Martin, Robert Parker Wine Advocate
California Residents:Click here for Proposition 65 WARNING
Aromas of lemon zest, bergamot, stargazer lily, white truffle, shell & vanilla bean
On the palate, Meyer lemon, fresh ginger, toffee & saline with luscious texture & firm acidity.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol