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Each lot of our Napa Valley Cabernet Sauvignon is separately harvested, fermented and barrel‐ aged before blending. Each is also cold‐soaked for two days prior to fermentation to foster early color, flavor and tannin extraction from the skins. Tank size, yeast strain, fermentation temperature and barrel type are specifically tailored to the fruit character of each lot. In 2013, the component wines aged six months in French oak barrels, 60% new, before being blended in April, 2014. The final blend spent another 12 months in barrel before bottling in April, 2015.
Luxurious dark cherry, boysenberry, blackcurrant and black fig aromas, with scents of oak toast and dark chocolate, introduce layers of rich, deeply concentrated, yet elegant flavors of blackberry, boysenberry, fig, currant and fresh cherry.
The wine’s vibrant acidity, supple, seamlessly integrated tannins and impeccable balance contribute to a round, plush mouthfeel, leading to a long, savory finish marrying rich boysenberry fruit, French oak spice and a hint of dark chocolate.
Remarkably delicious young, this classic Napa Valley cabernet sauvignon will develop even greater allure with another 7‐10 years’ bottle age.
2017 - 92 Points/Best of 2017 - International Wine Report
2016 - 90 Points - Robert Parker Online
Vintages vary by location. The current vintage in stock will be shipped.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states:
Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Iowa, Louisiana, Maryland, Massachusetts, Michigan, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, Ohio, Rhode Island , South Carolina, Texas, Vermont, Virginia, Wisconsin, Wyoming.
Due to the customized nature of engraved orders, please allow up to 10 business days for order processing, engraving, and shipping. Express orders will be shipped as soon as the engraving process is completed.