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This dram comes from the very last 12 remaining casks of single malt whisky that the Bruichladdich Distillery produced in 1984.
• 1984, aged 32 years
• Matured in refill bourbon barrels, re-casked into first fill bourbon barrels in 2008
• Coloring free and without chill filtration
• Limited release: 3,000 bottles worldwide
• 43.7% ABV
Bruichladdich® Rare Cask Series
These old and rare Scotch Whiskies are the last of their kind.
They provide us with an opportunity to pause, to consider how the world has changed over the past three decades and to reflect on the very human stories that lie behind these extraordinary liquids.
Bottle size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Louisiana, Kentucky, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Dakota, New Mexico, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Tennessee, Washington, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
Sweet citrus and mango
“We believe that Islay whisky should have an authenticity derived from where it is distilled and where it is matured...from the philosophies of those who distil it. A sense of place, of terroir that speaks of the land, the barley and water from which it was made, and of human soul that gave it life.”
Built in 1881 on the wild Scottish island of Islay, our distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of 78 men and women.
Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment. Rejecting the onset of modern automation and homogenization, our Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else.
Diversity starts in the field. Provenance is key. We believe the interaction of man, land, soil and climate is paramount. We value our farmer relationships, reconnecting that lost cycle between farmer and distiller -- land and spirit.
Distillery of the Year 2001, 2003, 2006, 2007; Malt of the Year 2003 & 2011
Distiller of the Year 2004; Innovator of the Year 2004 & 2008
Queen's Award 2005; Pioneer of the Year 2007; Environmentalist of the Year 2011