
Brugal Anejo is a premium dark rum that has been distilled not once, not twice but endlessly to produce the cleanest, smoothest spirit. This pure spirit is then aged for up to 5 years in American oak casks that previously held bourbon at Casa Brugal. There where the barrel houses are positioned north to south to make the most of the Dominican sun. Brugal Anejo welcomes you with rich aromas of vanilla, chocolate and cedarwood. On the palate, notes of butterscotch and baked pie lead into a long and dry finish. Brugal Anejo is equally great as a sipping rum or mixed in long drinks and cocktails. Highly recommended for rum lovers looking for a top quality rum.
Awards
- 92 points & Great Value - Ultimate Spirits Challenge 2018
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arkansas, Arizona, California, Colorado, District of Columbia, Delaware, Florida, Iowa, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
California Residents: Click here for Proposition 65 WARNINGNotes of Scent & Flavor
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COLOR
Amber, bright and clean. -
NOSE
Light aroma of vanilla and wood with hints of chocolate. -
PALATE
Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin. -
AFTERTASTE
Long, dry and pleasant.
Origins
Featured Cocktail Recipe
Brugal Daiquiri
Ingredients
2 oz | Brugal Anejo |
0.75 oz | Einfacher Sirup |
0.5 oz | Lime Juice |
1 | Lime Wedge |
Recipe
- First, create a simple syrup by using one part warm water and one part muscavado sugar.
- Melt the sugar in the water, and then allow to chill.
- Now mix the Brugal Anejo, lime juice and syrup into a cocktail shaker with ice and shake, shake, shake.
- Strain into a chilled rocks glass or tumbler and finish with a wedge of lime to unleash the flavors. Salud!