Our award-winning Bourbon Whiskey is infused by hand, with a careful selection of whole roots and winter spices. Rich, bold aromas of cinnamon and allspice meld with flavors of caramel and vanilla. Enjoy fireside on a cold winter’s day.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arkansas, Arizona, California, Colorado, District of Columbia, Delaware, Iowa, Illinois, Indiana, Kentucky, Louisiana, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Mexico, Nevada, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
California Residents: Click here for Proposition 65 WARNING
Explore more of Breckenridge Spiced Whiskey
Featured Cocktail Recipe
Cuckcoo Coconut
Ingredients
| 2oz | Breckenridge Spiced Whiskey |
| 1-1/2oz | Cream of Coconut |
| 1-1/2oz | Almond Milk |
| 1oz | Pear Juice |
| 1oz | Orgeat* |
| 1/4 teaspoon | Turmeric |
Recipe
- Shake 6 ingredients with ice.
- Serve over crushed or pebble ice.
- Garnish: cinnamon stick
*ORGEAT: 1 layer of 3 1/2 cups almonds on ½ sheet tray. Roast for approx. 8 min 425 deg. Keep checking so they don’t burn. Let cool. Medium grind in a spice grinder. Add 5 1/2 cups water, 6 cups white sugar and add almonds. Let sit 2hrs and strain. You can find orgeat and orange liqueur in your local grocery stores too.