Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold as dark chocolate and cacao follow. Lingering allspice captivates the senses gratifying in just one sip but mysterious enough to leave you wanting another.
Product Type | Whiskey |
Style | Bourbon |
ABV | 45% |
Country | United States |
Region | Colorado |
2 1/2 oz | Breckenridge Rum Cask Finish Whiskey |
1 oz | Peach/Apricot Shrub |
3/4 oz | Lemon Juice |
1 dash | Tiki Bitters |
Garnish | Mint Bouquet |
1 | Add all ingredients to a cocktail shaker with ice. |
2 | Shake until chilled and strain into a glass. |
3 | Garnish with mint bouquet. |
4 | **Peach/apricot shrub: take 3 peaches, 2 apricots with as much skin removed and cut into pieces. Over medium heat, add 16 oz water, 12 oz sugar and the fruit. Stir until sugar is dissolved. Let rest for 2 hours. Break up the fruit and let rest again. Strain fruit. Add 3/4 oz cider vinegar, 3/4 bar spoon vanilla bean paste & 1/4 bar spoon sea salt. |
Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold as dark chocolate and cacao follow. Lingering allspice captivates the senses gratifying in just one sip but mysterious enough to leave you wanting another.
Product Type | Whiskey |
Style | Bourbon |
ABV | 45% |
Country | United States |
Region | Colorado |
2 1/2 oz | Breckenridge Rum Cask Finish Whiskey |
1 oz | Peach/Apricot Shrub |
3/4 oz | Lemon Juice |
1 dash | Tiki Bitters |
Garnish | Mint Bouquet |
1 | Add all ingredients to a cocktail shaker with ice. |
2 | Shake until chilled and strain into a glass. |
3 | Garnish with mint bouquet. |
4 | **Peach/apricot shrub: take 3 peaches, 2 apricots with as much skin removed and cut into pieces. Over medium heat, add 16 oz water, 12 oz sugar and the fruit. Stir until sugar is dissolved. Let rest for 2 hours. Break up the fruit and let rest again. Strain fruit. Add 3/4 oz cider vinegar, 3/4 bar spoon vanilla bean paste & 1/4 bar spoon sea salt. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol