
Wyoming Whiskey National Parks No.3
Whiskey
Wyoming Whiskey National Parks No.3
Whiskey
Highland Park 18 Year Old Single Malt Whiskey
Whiskey
Russell's Reserve
Whiskey
Wheatley Vodka
Vodka
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Duckhorn Vineyards Napa Valley Chardonnay
Chardonnay
Flowers Sonoma Coast Pinot Noir
Pinot Noir
Moët & Chandon
Champagne
Locations CA by Dave Phinney California Red Blend
Red Blend
Veuve Clicquot La Grande Dame Rosé
Champagne
Single Barrel Exclusives
New Releases
Top Shelf Membership
Tequila Herradura Double Barrel Reposado S1B58
Virtual Tasting Experiences
Custom Engraved Gifts
Cocktail Kits
Coravin Pivot™ Black
Corporate Gifting
Gift Cards
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold as dark chocolate and cacao follow. Lingering allspice captivates the senses gratifying in just one sip but mysterious enough to leave you wanting another.
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Colorado |
2 1/2 oz | Breckenridge Rum Cask Finish Whiskey |
1 oz | Peach/Apricot Shrub |
3/4 oz | Lemon Juice |
1 dash | Tiki Bitters |
Garnish | Mint Bouquet |
01 | Add all ingredients to a cocktail shaker with ice. |
02 | Shake until chilled and strain into a glass. |
03 | Garnish with mint bouquet. |
04 | **Peach/apricot shrub: take 3 peaches, 2 apricots with as much skin removed and cut into pieces. Over medium heat, add 16 oz water, 12 oz sugar and the fruit. Stir until sugar is dissolved. Let rest for 2 hours. Break up the fruit and let rest again. Strain fruit. Add 3/4 oz cider vinegar, 3/4 bar spoon vanilla bean paste & 1/4 bar spoon sea salt. |
Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold as dark chocolate and cacao follow. Lingering allspice captivates the senses gratifying in just one sip but mysterious enough to leave you wanting another.
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Colorado |
2 1/2 oz | Breckenridge Rum Cask Finish Whiskey |
1 oz | Peach/Apricot Shrub |
3/4 oz | Lemon Juice |
1 dash | Tiki Bitters |
Garnish | Mint Bouquet |
01 | Add all ingredients to a cocktail shaker with ice. |
02 | Shake until chilled and strain into a glass. |
03 | Garnish with mint bouquet. |
04 | **Peach/apricot shrub: take 3 peaches, 2 apricots with as much skin removed and cut into pieces. Over medium heat, add 16 oz water, 12 oz sugar and the fruit. Stir until sugar is dissolved. Let rest for 2 hours. Break up the fruit and let rest again. Strain fruit. Add 3/4 oz cider vinegar, 3/4 bar spoon vanilla bean paste & 1/4 bar spoon sea salt. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol